Gunpowder Grand - Stuart, FL

Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju's special sauce. Please be careful of the sharp fish bone while eating.

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.

Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.

Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato and cilantro. Served as Nepali khaja set.

Spicy potato salad. Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugreek seed in hot oil. Spicy and mouth watering. Vegetarian.

Fresh goat with bone, cooked with traditional style Nepalese spices, simmered into a dark stew. Red meat relish.

Lamb, marinated with western Nepal recipe, grilled and served hot. Served as Nepali khaja set.

Fresh goat, marinated with western Nepal recipe, grilled and served hot. Served as Nepali khaja set.

Fried boneless chicken, sauteed with bell peppers, onion and hot tangy sauce. Very popular in Nepal. Ideal as a side dish for a group of four.

Vegetable chow mein. Vegetarian.

Chinese style noodles with chicken.

Lamb or fresh goat, marinated with western Nepal recipe, grilled on a tandoor and served hot. Served as Nepali khaja set.

Cooked in special gravy, onion, tomatoes and peppers toasted in an iron skillet kadai.

Cubes of lamb sauteed in a wok with tomatoes, ginger, garlic and herbs.

Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.

Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on a hot sizzler.

Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.

Originated on Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.

Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.

Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a hot sizzler.

Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a sizzler.

Thickened milk kneaded into balls, cooked, then soaked in a light flavored sugar syrup.

Rice pudding flavored with almonds and pistachios.

Coke ,Dite coke ,sprite,Lemonade

Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.

Richly flavored tangy English soup with origins in India, literally means "pepper water" in Tamil.

Delicious concoction of chicken broth, chicken and mixed vegetables topped with himsliced avocados.

Potato and cauliflower cooked with onion, garlic, ginger, and homemade spices. Vegetarian.

Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices. Vegetarian.

Shallow fried fresh okra cooked with exotic spices, onion and bell peppers. Vegetarian.

Popular. Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce.

Popular. Nine garden fresh vegetables gently cooked in a special blend of spices and coconut milk.

Popular. Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.

Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.

Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.

Lamb simmered in mild creamy sauce, garnished with almonds, coconuts and cashews.

Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.

Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.

A south Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.

Popular. A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.

Popular. Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by sultans.

Famous variation of naan bread stuffed with mildly spiced ground lamb.

Traditional naan stuffed with lightly spiced onion.

Indian style unleavened whole wheat bread cooked in a tandoor.

Popular. A quintessential Indian bread baked in a clay oven with a touch of butter on top.

Naan stuffed with homemade spices and fresh green chilies.

Naan stuffed with cheese inside.

Popular. Refreshing homemade yogurt with grated cucumber and carrots.

Paper thin crispy chickpeas roasted in the tandoor served with chutney. You can still order if your papa is smart.

Sweet mangoes with yogurt.

Fresh mint and cilantro blended with yogurt in our own signature spices.

Chopped onion marinated with hot and sour tangy sauce.

An hors d'oeuvre which is a frenched and marinated chicken winglet, fried with signature herbs.

Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.

Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a tandoor.

Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.

Popular. Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys. Vegetarian.

Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.

Basmati rice cooked with lamb cubes, green peas, nuts and raisins.

Influenced by Punjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an explosion of spicy flavors.

Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins. Vegetarian.

Popular. Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.

Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.

Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.

Popular. Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.

A south traditional favorite of chicken and potatoes in a tangy hot sauce.

Chicken breast cooked with spinach and homemade spices.