Michelina's Restaurant - Stuart, FL

Fresh calamari lightly fried and served with our homemade fradiavolo sauce.

Homemade focaccia bread with a layer of goat cheese and bruschetta tomatoes topped with parmesan cheese and balsamic drizzle.

Fresh mozzarella, roasted peppers, fresh tomatoes and basil topped with our balsamic vinaigrette.

Fresh mozzarella, lightly breaded and fried served with our homemade marinara sauce.

A freshly made crab cake served with our homemade mustard dill sauce topped with roasted peppers and toasted pine nuts.

Fresh mussels sautéed in white wine, garlic and herbs, red plum tomato or fradiavolo sauce.

Fresh mushrooms stuffed with a delicate blend of crabmeat and fresh herbs.

Fried goat cheese served over sweet Thai chili sauce.

Homemade meatballs baked with red sauce and mozzarella cheese.

Jumbo shrimp rolled in toasted coconut and crushed pecans. Served with sweet Thai chili sauce.

Mixed field greens topped with goat cheese, Portabella mushrooms, cranberries, walnuts, onions, and tomatoes, and served with raspberry walnut vinaigrette.

Mixed greens, assorted meats and cheeses, tomatoes, onions, kalamata olives, pepperoncinis and roasted peppers served with homemade balsamic vinaigrette.

Mixed field greens, gorgonzola cheese, tomatoes, red onion, roasted peppers, pepperoncini, and kalamata olives served with our homemade balsamic vinaigrette.

Romaine lettuce tossed in our special Caesar dressing with homemade croutons and romano cheese.

Mixed field greens tossed with diced tomatoes, scallions, and pine nuts topped with marinated julienne chicken, goat cheese and served with our balsamic vinaigrette.

Mixed field greens with cucumber, tomatoes, red onion, carrots and croutons served with our balsamic vinaigrette and topped with gorgonzola cheese.

Mixed field greens topped with roasted tomatoes, red onion, goat cheese, pecans and beets.

Homemade pasta layered with ricotta and mozzarella cheeses, marinara sauce and meat

Homemade pasta rolled with ricotta cheese, baked with mozzarella cheese and marinara sauce.

Tossed with pancetta, onion, marinara and cream, splash of Russian vodka.

Tossed with fresh Italian sausage, tricolored peppers, mushrooms, onions, ricotta cheese and marinara sauce.

Tossed with bacon, onions, tricolored peppers and parmesan cheese in a light cream sauce.

Homemade pasta tossed with ground beef and sausage, in a creamy pink sauce, topped with ricotta cheese.

Tossed with grilled chicken, fresh spinach, garlic, white wine, rosemary & romano cheese.

Fresh clams simmered in garlic, olive oil, white wine, and fresh herbs with your choice of homemade white, red or fradiavolo sauce.

Tossed with fresh tomatoes, basil, garlic, fresh mozzarella and topped with grilled shrimp

Tossed with fresh broccoli rabe, Italian sausage, garlic, olive oil, white wine and romano cheese.

Tossed in a tomato cream sauce with spinach, sun dried tomatoes, basil, garlic and a touch of red hot pepper.

Tossed with grilled chicken, goat cheese, sun dried tomatoes and broccoli in a homemade cream sauce.

Homemade pasta tossed with homemade alfredo sauce.

Fresh fillet sautéed with shallots, sherry wine and a touch of lemon.

Fresh fillet sautéed with fresh mushrooms, roasted peppers, capers, artichokes and garlic in a delicate white wine lemon sauce.

Pan seared and served with homemade mustard dill sauce topped with roasted peppers and toasted pine nuts.

Fresh jumbo shrimp sautéed in garlic, white wine, lemon, bruschetta tomatoes, fontina and goat cheese and served over angel hair.

Jumbo shrimp stuffed with crabmeat blend topped with lemon white wine, garlic and herbs.

Jumbo shrimp lightly breaded and fried to perfection, topped with marinara and mozzarella cheese, served with red pasta.

Fresh jumbo shrimp, mussels, and clams sautéed in white wine garlic, red plum tomato or fradiavolo sauce served over linguini.

Fresh sautéed calamari garnished with mussels and clams in white wine garlic, red plum tomato or fradiavolo sauce served over linguini.

Fresh grilled or blackened mahi served with Caribbean chutney.

Lightly breaded eggplant stuffed with ricotta cheese, roasted peppers, spinach and Portabella mushrooms topped with marinara sauce and mozzarella cheese.

Breast of chicken stuffed with goat cheese, roasted peppers, and spinach and sautéed in a balsamic glaze.

Medallions of veal layered with eggplant, prosciutto, mozzarella cheese, a touch of marinara and basil sautéed in marsala wine sauce.

Medallions of veal sautéed with peppers, mushrooms, onions ,garlic, olive oil, marinara sauce and mozzarella cheese.

Medallions of veal sautéed with fresh mushrooms, roasted peppers, capers, artichokes and garlic in a delicate white wine lemon sauce.

Gorgonzola cheese, red onion, and ground beef with tomato sauce and mozzarella cheese.

Ricotta and mozzarella cheeses, olive oil and fresh garlic topped with basil.

Cheese on the bottom, tomato sauce, olive oil, garlic and fresh basil on top.

Michele’s Pizza topped with sautéed broccoli rabe.

Fresh tomatoes, basil, olive oil and fresh mozzarella cheese.

Marinated and grilled seasonal vegetables with tomato sauce and mozzarella cheese.

Gorgonzola cheese, sun dried tomatoes, red onion, kalamata olives & mixed field greens with tomato sauce & mozzarella cheese.

Pepperoni, sausage, hamburger, bacon and ham with marinara sauce and mozzarella cheese.

Served with mac and cheese, corn, and fresh vegetable.