Modern Juice Company - Stuart - Stuart, FL

Carrots, apple, ginger, and lemon.

Cucumber, kale, celery, lemon, and ginger.

Beet, carrot, apple, and orange.

Kale, carrots, beet, apple, lemon, and ginger.

Cucumber, celery, and lemon.

Pineapple, apple, lemon, and ginger.

Carrots, apple, pineapple, orange, and ginger.

Cucumber, celery, apple, and spinach.

Strawberry, banana, and apple juice.

Kale, spinach, pineapple, banana, and apple juice.

Pitaya, coconut h2o, lime, oj, and honey.

Banana, almond milk, protein, and honey.

Spinach, pineapple, banana, orange juice, and honey.

Acai, spirulina, spinach, banana, almond butter, apple juice, and honey.

Pineapple, banana, coconut h2o, almond milk, honey, and lime.

Pitaya, pineapple, strawberry, blueberry, apple juice, and honey.

Blended: acai, strawberry, apple juice, banana, and honey. Toppings: granola, banana, pineapple coconut, and honey.

Blended: acai, banana, orange juice, pineapple, and honey. Toppings: granola, blueberry, strawberry, coconut, and honey.

Blended: pitaya dragon fruit, OJ, pineapple, and honey. Toppings: granola, pineapple, strawberry, banana, and honey.

Blended: pitaya dragon fruit, spirulina, almond milk, honey, and banana. Toppings: granola, blueberry, strawberry, and honey.

Blended: kale, spinach, banana, pineapple, and apple juice. Toppings: granola, bee pollen, blueberry, strawberry, and pineapple.

Blended: banana, pineapple, almond milk, protein, and honey. Toppings: blueberry, strawberry, granola, and honey.

Blended: banana, strawberry, protein, almond milk, and honey. Toppings: granola, strawberry, banana, and honey.

Blended: pitaya dragon fruit, acai, banana, almond milk, almond butter, and honey. Toppings: granola, blueberry, strawberry, chia, coconut flakes, and honey.

Ahi tuna, sesame seeds, and green onion tossed in poke sauce, choice of base and topped with pineapple, avocado, crispy shallots, Hawaiian sea salt, marinated cucumber, pickled ginger, and cilantro.

Ahi tuna tossed in poke sauce and spicy mayo, choice of base, and topped with avocado, pickled Fresnos, edamame, cucumber, cilantro finished in a spicy mayo drizzle.

Salmon tossed in yuzu vinaigrette, choice of base and topped with cucumber, avocado, pickled red onion, wasabi peas, and drizzled with wasabi mayo.

Marinated tofu and mushroom, choice of base, and topped with cucumbers, carrots, heirloom tomatoes, cilantro, shaved coconut and drizzled with poke sauce.