Pepe & Sale - Stuart, FL

lemon marscarpone cake

Ricotta Cheesecake

Gluten Free Chocolate Cake

Homemade crab and leek potato ravioli, zucchini, shrimp, and creamy saffron sauce.

Homemade potato gnocchi, gorgonzola, arugula, and a touch of truffle oil

½ Maine lobster, white wine, cherry tomatoes, and fresh garlic.

Original recipe homemade fettuccine, slow-braised beef, pork, and a veggie ragu.

Homemade fresh large ribbon pasta, mixed wild mushrooms, butter, and Parmigiano cheese, and parsley.

Shrimp, calamari, clams, mussels in a lightly spiced white or red sauce.

Original recipe salted and cured guanciale, organic brown egg, and pecorino Romano cheese.

Traditional pesto genovese with avocado topped with stracciatella e burrata &a sprinkle of crushed pistachio

Fried eggplant cubes, tomatoes, fresh mint and basil, and parsley., grated ricotta salata

Thinly sliced beef tenderloin, baby arugula, capers, shaved parmesan, EVOO, and lemon.

Fresh burrata mozzarella, sliced tomatoes, EVOO, and balsamic glaze.

White anchovies, roasted bell peppers, capers, garlic, and parsley.

Grilled sicilian fennel rope sausage, broccoli rabe, and in a bed of fava beans puree.

Thinly sliced, cooked Portuguese octopus, fresh lemon juice, taggiasche olives, wild arugula, white peppercorn, and EVOO.

Smoked salmon, thinly sliced smoked cheese, fresh lemon, EVOO, parsley, and red peppercorn.

Chopped calamari, diced fresh tomatoes, elephant garlic, rosemary, white wine, parsley, tomato sauce, and homemade pepperoncini paste. Served with crostini (aunt Luciana).

Crispy fried calamari, zucchini, and artichokes.

broccoli rabe

Organic mixed greens, tomatoes, cucumbers, yellow bell pepper, red onion, and lemon dressing.

Baby spinach, apples, walnuts, sliced mushrooms, and gorgonzola dressing.

Crispy cauliflower, kale, Brussel sprouts, radicchio, dried fruit, pistachio nuts, and balsamic dressing mix peppercorn.

Grilled romaine hearts, gorgonzola, caramelized onions, roasted bell peppers, and balsamic glaze.

Baby arugula, grilled shrimp, diced avocado cherry tomatoes, red onions, white balsamic

Thinly sliced grilled Angus NY strip, fresh arugula, whole black peppercorns, rosemary, shaved Parmigiano cheese, and EVOO. Served with the chef’s vegetable and starch of the day.

pan seared salmon with san marzano tomato sauce, capers

Baked with san marzano tomato sauce, black olives

Whole baked salt-crusted mediterranean seabass, and deboned tableside. Served with the chef’s vegetable and starch of the day.

Organic thinly pounded organic chicken scaloppine, fresh artichokes, and lemon white wine sauce. Served with the chef’s vegetable and starch of the day.

Special cut of thinly pounded veal, wild mushrooms, the touch of butter, creme fraiche, and parsley sauce. Served with the chef’s vegetable and starch of the day.

Thinly cut chicken breast, roasted eggplant, fresh mozzarella, and white wine butter sauce. Served with the chef’s vegetable and starch of the day.

Pomodoro, mozzarella, and fresh basil.

Prosciutto crude di parma and fresh arugula.