The Talk:House - Stuart, FL

Jumbo gulf shrimp served with house-made cocktail sauce.

Eggplant layered with prosciutto, spinach, fontina cheese, bordelaise sauce. Topped with gorgonzola and toasted pine nuts.

Classic house blend with ricotta impastata marinara.

Wrapped in seaweed and Cajun rice. Panko crusted then fried. Served with wasabi, soy sauce.

Wrapped in seaweed and Cajun rice. Panko crusted then fried, served with wasabi, soy sauce.

Baked in garlic herb butter and topped with a 3-cheese blend.

Garnished with fresh fruit, assorted crackers and sun dried cranberry chutney.

Deep-fried a golden brown served with grand Marnier dipping sauce and fried plantains.

Salmon served (raw) with sesame soy vinaigrette, onions, capers and tomato garnished with garlic crostini's and wasabi.

Beef tenderloin served (raw), onions, parmesan cheese, black pepper and vinaigrette with garlic crostini's.

Chopped beef tenderloin served (raw) with herbs, capers, anchovies, onions and garlic crostini's.

Lump blue crab layered with mango and special dressing.

Topped with pimento cheese and bacon. Served with a spicy remoulade sauce.

Panko breaded and filled with a mixture of sausage, onions, celery and garlic, finished with cheese fondue and marinara.

Exotic greens, cucumber, tomato, hearts of palm, roasted red peppers and carrots, with a choice of our house dressing.

Belgian endive topped with toasted almond slivers, baby blue cheese, finished with truffle oil and a citrus champagne vinaigrette.

Exotic greens, roasted beets, candied walnuts, goat cheese and raspberry vinaigrette.

Topped with bacon, red onion, grape tomatoes and blue cheese dressing with crumbles.

House made garlic croutons and classic Caesar dressing.

Grilled beef tenderloin medallions, exotic greens, cucumbers, roasted peppers, tomatoes, hearts of palm, carrots, cashews basil and garnished with horseradish sauce.

Topped with lettuce, tomato, onion, garlic pickle and cheese. Served with fries.

Served open-faced on an English muffin, topped with shallots, mushrooms, cream and Dijon. Served with fries and fresh vegetables.

Served open-faced on English muffin with a peppercorn sauce. Served with fries and fresh vegetables.

Served open-faced on an English muffin, topped with jambalaya sauce (very spicy). Served with fries and fresh vegetables.

Open-faced English muffin topped with marinara sauce and fontina. Served with fries and fresh vegetables.

Cashew crusted, pan seared and paired with smashed potatoes and vegetables, finished with a lobster beurre blanc.

Fresh jumbo gulf shrimp sautéed in garlic, lemon, white wine, olive oil paired with spinach and risotto.

Classic Maryland style jumbo lump crab accompanied by house risotto and finished with a lobster beurre Blanc.

Oven baked stuffed with lump crab, shrimp and crusted with parmesan cheese serve with smashed potato and vegetable.

Oven roasted in Dijon mustard finished with a cabernet demi-glace paired with smashed potatoes and vegetables.

Grilled to perfection paired with smashed potatoes and vegetables. Choice of peppercorn or Diane sauce.

Pan roasted, sliced and finished with a grand Marnier sauce paired with smashed potatoes and vegetables.

Sautéed with caramelized onions, grilled bacon and cabernet demi-glace paired with smashed potato and vegetables.

Pork loin pounded, panko breaded, and pan fried, finished bordelaise style with melted cheese and bordelaise sauce accompanied by risotto and vegetables or finished Milanese style topped with arugula and a cherry tomato bruschetta accompanied buy risotto.

Oven roasted airline chicken breast sautéed with wild mushrooms and white wine. Paired with risotto and vegetables.

Chicken, shrimp and sausage simmered in onions, peppers, celery, tomatoes and Cajun spice over a bed of rice.

Fettuccine with Applewood smoked bacon, garlic, classic carbonara sauce finished with parsley, parmesan cheese and egg yolk.

Fettuccine with a blend of exotic mushrooms in a sherry alfredo finished with truffle oil.

Prosciutto, garlic, vodka, tomato and cream.

Organic whole wheat pasta, spinach, mushrooms, sundried tomato and pine nuts in a goat cheese cream sauce.

Broccoli, spinach, mushrooms, tomato and basil tossed in garlic and extra virgin olive oil with organic whole wheat pasta.

Served with vanilla ice cream, raspberry sauce and fresh berries.

House made with raspberry sauce and fresh berries.

Accompanied by fresh berries and house made whip crème.

Finished with grand Marnier, turbinado and house made whip cream.

Ice Cream with Chocolate sauce and strawberries.