Cowboys BBQ & Steak Co. - Stuart, FL

A heaping pile of crispy breaded fried dill pickle chips served with chipotle ranch dressing. They're kinda like those potato chips.... you ain't gonna eat just one-just a warning

My buddy in kentucky made these for me when i was on a hunting trip.it was below freezing out but with a healthy does of this beer food in my belly i was sweating bullets!also known as fried jalapenos. served with ranch dipping sauce.

Tuna slow-smoked over hardwood served with jalapenos,crackers and hot sauce

Golden fried sweet cream corn clusters served with our signature cowboys fire sauce

We only serve gator TAIL.... we leave the rest to our competition! served with our signature cowboys fire sauce

Six golden breaded mozzarella sticks,crunchy outside,creamy inside,served with marinara dipping sauce.

Green Beans dipped in buttermilk, then lightly dusted and deep fried. Served with our creamy chipotle ranch dressing.

We come up with our Egg roll Recipe while competing on the professional BBQ circuit! A BBQ team named bubba chunks and my team Big Daddy Q were always coo kin’ and tryin ‘different things. One day we fried a flour tortilla stuffed with our BBQ pork, then we put coleslaw in it. (Ya know pork and coleslaw are good together!) We later thought of using a real Chinese egg roll wrapping, so we stopped by a local restaurant and begged for some wrappers & this is what we came up with. Served with Cowboys fire sauce.

We deep fry these homemade crunchy chips to a golden brown, toss them in our Frank's Buffalo Sauce, throw on a handful of bacon & bleu cheese crumbles, and finally top it off with fresh chopped scallions.This is the bomb!

Smoked turkey over a bed of spring lettuce mix with tomatoes, cucumbers, cheddar cheese, craisins, apple slices, candied pecans, and croutons

Fresh spring mix, tomatoes,cucumbers, pickles and croutons all tossed in burgandy vinaigrette and topped with bbq chicken and pork.

Cooked to order steak tips over a bed of spring mix with tomatoes,cucumbers, croutons, and onion straws in burgandy vinaigrette.

Fresh mixed greens, cucumbers,tomatoes,croutons,almond slices, and parmesan cheese tossed in our low fat raspbetty vinaigrette topped with fresh mahi mahi,fried, grilled, or blackened.

We toss our crispy mixed greens lightly in a low fat vinaigrette dressing, then we add a buffalo chicken breast topped with onion straws and a sprinkle of parmesan cheese.

Fresh romaine tossed with ken's Steakhouse Caesar dressing, parmesan cheese, and croutons, then topped with grilled chicken breast.

Kinda like a pig in a blanket or potato. We put so much of our award winning pork in this tater we have to split it wide open. Topped with sour cream, bacon bits, green onions and a handful of cheddar cheese.

Smoked turkey with swiss cheese, some steamed broccoli, and sauteed mushrooms with a side of sour cream.

We're gonna cut open a hot baked tater, fill it with bbq chicken,cover it with our best mozzarella cheese,and for that extra kick we add caramelized onions and mushrooms.

We take a hot potato,slice it wide open, add some bbq brisket and crumbled bacon... throw on some pepper jack cheese, jalapenos, and green onions on top.

Sliced grilled chicken breast with mozzarella cheese and bacon bits. Butter and sour cream served on the side.

We serve this fried, grilled, or blackened on toasted pretzel bread with lettuce, tomato, and onion.

Slow roasted turkey, lettuce, bacon, and tomato all piled on texas toast. We feed 'ya good round here!

This is gonna get your belly full if your're hungry and want to get a great deal, we made this for you, Cowboy!

Grilled whitefish with lettuce, tomato, and cheese. Served with Cowboys chips.

Seasoned beef grilled with onions and bell peppers,smothered in melted mozzarella cheese, all on a toasted hoagie toll.

Our lender smoked turkey with bacon, cheedar cheese, lettuce, and tomato.

This is local favorite... our smoked Texas brisket wrapped up with sauteed onions and shredded cheddar cheese.

Crispy fried chicken breast tossed in buffalo sauce. all wrapped together with lettuce, tomato, and cheddar cheese

We use our special brisket rub from Luckenbach, Texas to season these brisket. We smoke ‘em for 12 hours’ till they turn a great mahogany, then we slice it against the grain and put in your plate.

We rub our pork butts down with mustard, season them with heavy with our own BBQ rubs, then we smoke them for 12 hours. We cook them fresh every day, And we put it fresh for you.

We put a giant chicken breast on a Kaiser roll along with lettuce, tomato, and kettle chips on side

Fresh chicken breast grilled on a open flame then glazed with chipotle Tabasco, Topped lettuce and tomato, and served on a garlic bread

Breaded fried chicken breast drenched in our spicy buffalo sauce served with lettuce, tomato and shredded cheddar cheese. Served with kettle chips.

We put a heaping scoop of our pulled chicken on the flat top with a squirt of cattleman’s classic sauce to make it a sizzling hot. Served on a Kaiser bun with steak fries on side

6 Fingers & sauce on side

Folks only a Cowboy can you get these fresh, crispy deep fried golden maple turkey tenders! We served them with cowboy kettle chips and a sauce given to me by an Alabama dentist known as “South” I met John South in a BBQ competition in Pulaski, Tannessea.He went on telling me how he was the Alabama wild game state champion. Well we shared some recipes and this is the one he used on his bacon wrapped quail, so I tried it on fried turkey. Let me know what you think.

Fresh ground beef topped with melted Swiss cheese, grilled mushroom and A-1 sauce added just as it comes off the grill

A hand made burger patty topped with onions straws, our whiskey river BBQ sauce, and two slices of bacon

Served with grilled diced onions, American cheese and Cowboys Ranch sauce. Served with kettle chips

Two all beef patties with 2 slices of American cheese , 1 slice of Swiss, and 1 slice of pepper jack served on a Kaiser roll with all fixins

Smocked bacon bleu cheese crumble served a top juicy ground beef patty

Topped with melted pepper jack cheese, smoked bacon, and BBQ sauce

Our classic style burger…includes tomato, onion slices, lettuce and a pickle slice

Smocked bacon, cheddar cheese, onions, and jalapeno, all stacked on a tasty tender beef burger, Served with cowboy ranch sauce

These birds hit the smoker each day before sunrise and get rave reviews from our BBQ lovin’ fans. Seasoned and smocked just right .Mmmmmmm! You’ii be back for more

Fresh white shrimp lightly breaded and deep fried to a golden brown. Served with hush puppies

12 Seasoned white shrimp lightly seared over an open flame

Fresh dolphin gold fried, seared or blackened brushed with butter and lemon squeezed right on top just before we pull it of the grill

Heaping portion of lake Okeechobee’s famous catfish, deep fry to a crispy golden brown, served with hush puppies and coleslaw

We have what Florida cowboy talks about all year long to lobster tails grilled to perfection and served with two sides

Southern fried gator tail nuggets. Served with two sides

Hand cut and breaded dolphin fingers deep fried and served with slaw

Over an open flame this salmon is grilled to perfection then glazed with our sweet Maker’s Mark honey sauce

Seminole pride Florida fresh beef is among the finest beef available today

This 22oz bone in Seminole beef Angus bone in ribeys Is of the highest quality. It’s from a rigid quality grass and corn fed angus program from field to fork

The bone is left on this fillet to add to the natural flavors of this one of a kind fillet.

Our popular steak…always hand cut. Ribeye steak have most marbling, which adds to its great taste

Petite sizzler steak for a smaller appetite. Served with on side

What we were all raised on, this boneless cut is known for its great flavor.

We pan sear our 10oz sirloin, glazed it with a sweet Maker’s mark bourbon sauce, and finish it off over the open flame

Why do we call it,” Three Amigo”. Because onions sautéed with butter, mushrooms stir fried with brown sugar, and our Seminole pride ribeye make an amaging combination…This is what we are famous for.

Do you remember Mumma’s country special fried steak? Real steak with country gravy? Have you noticed when you go into those chain restaurant those get everything from a box…Frozen? Not a cowboys we hand batter this sirloin!

A 10oz sirloin, 6 shrimps fried or grilled, and a lobster tail with on side

Our 10oz. bone in Seminole fillet with a flame seared fresh lobster tail. Served with one side