Fugu Tei Japanese Restaurant - Stuart, FL

-Spicy mayo -Eel sauce -Ginger dressing -Kimchi sauce -Teriyaki sauce -Tempura sauce

Choices of Udon noodle, or Ramen Noodle

Grilled chicken breast with a side of vegetables. All entrees includes soup, or salad, and white rice.

Grilled NY strip steak with a side of vegetable served with teriyaki sauce. choice of soup, or salad and white rice.

Grilled Salmon with teriyaki sauce and vegetables. All entrees includes soup, or salad, and white rice.

Choice of soup, or salad

Choice of soup or salad

choice of soup or salad

Choice of soup, or salad and white rice

Lightly breaded with panko served with Katsu sauce. Choice of soup or s aldand white rice

Chicken, beef, and shrimp

choice of soup or salad

Pork dumplings with vegetables in soy broth.

Tofu, seaweed, and scallions in miso soup.

Clear broth with mushroom, scallions, and tempura flakes.

Tofu, seaweed, scallion, cilantro, tomato with hot sesame oil in miso soup

Ramen noodles with vegetable in chicken broth, topped with scallion.

Noodles and vegetables in spicy kimchi broth, topped with scallion.

Thick flour noodles in soy broth, served with shrimp tempura appetizer on the side.

Egg noodles stir fry with chicken and vegetables.

Thick flour noodles stir fry with chicken and vegetables.

served with condensed milk and sugar powder

Cooked seasoned baby octopus. Served cold.

Kani, avocado, cream cheese, and masago wrapped in thin cucumber.

Raw. 9 pieces assorted sashimi.

Raw. Five pieces assorted nigiri sushi.

Raw. Thinly sliced rare tuna seared served with ponzu sauce.

Kani, cucumber in vinegar topped with sesame seed

Japanese yellowtail thin sliced topped with jalapeño served with yuzu ponzu sauce

Chopped raw tuna, cucumber, avocado mixed with spicy. mayo topped with scallion.

Salad served with ginger dressing.

Kani , avocado, and cucumber.

Eel, cucumber, and eel sauce.

Salmon, skin, cream cheese, and scallions.

Raw. Tuna, scallions, and spicy sauce.

Raw. Asparagus, avocado, chopped tuna, spicy mayonnaise, masago, and scallions.

Salmon, cream cheese and scallion

Raw. Yellowtail and scallions.

Boiled green Japanese soybeans.

Pork and Chicken Pot Stickers with dipping sauce.

Steamed round dumplings.

Deep fried in a crispy shell.

Steak on a skewer and grilled with teriyaki sauce.

Assorted vegetables. Lightly battered and deep fried served with a side of tempura sauce for dipping includes vegetables.

Chicken on a skewer and grilled with teriyaki sauce.

2 Shrimps and veggies

Fried tofu with tempura sauce.

Deep fried squid rings served with sweet and sour sauce

Choice of rice or French fries

Choice of rice or French fried

Choice of rice or French fried

Slides of raw tuna, masago, avocado and spring mix on a bed of sushi rice.

Slices of raw salmon, masago, avocado and spring mix on a bed of sushi rice.

Rice bowl topped with BBQ eel, asparagus, eel sauce, and sesame seed.

Japanese soda

Thai Tea with Boba.

Choice of Coke, Diet Coke, or Sprite

Chef's selection of 8 pcs sushi and California roll, choice of soup or salad.

Chef's selection of 6 pcs sushi, 6 pcs sashimi and California roll, choice of soup or salad.

Chef's selection 0f 15 pcs sashimi, served with soup or salad

Chef's selection of 12 pcs Sushi, 12 pcs sashimi, Spicy tuna roll, and Fugu Tei roll, served with soup or salad

Tempura shrimp, mayonnaise conch masago, and asparagus. Topped with avocado and eel sauce. Cut into eight pieces and with rice on outside.

Raw. California roll topped with baked conch in a creamy sauce. Cut into eight pieces and with rice on outside.

Raw. California roll topped with baked lobster in special creamy sauce. Cut into eight pieces and with rice on outside.

Tempura shrimp, eel, cream cheese, and avocado with eel sauce. Cut into eight pieces and with rice on outside.

Crabstick, cucumber, and avocado. Cut into eight pieces and with rice on outside.

Raw. Cream cheese, masago, avocado topped with BBQ eel, eel sauce, and sesame seeds. Cut into eight pieces and with rice on outside.

Raw. Tempura shrimp, avocado topped with tuna, scallions, and spicy mayonnaise sauce. Cut into eight pieces and with rice on outside.

Tempura shrimp, mango topped with coconut, and mango sauce. Cut into eight pieces and with rice on outside.

Raw. Crabstick, avocado, and mayonnaise. Topped with fresh salmon. Cut into eight pieces and with rice on outside.

Raw. Soft shell crab, cream cheese, topped with avocado, and masago with eel sauce. Cut into eight pieces and with rice on outside.

Raw. Tuna, cucumber, topped with seared tuna, spicy mayonnaise, and scallions. Cut into eight pieces and with rice on outside.

Raw. Salmon, cream cheese, and scallions. Cut into eight pieces and with rice on outside.

Raw. Tempura shrimp, avocado, scallions topped with masago, and spicy mayonnaise. Cut into eight pieces and with rice on outside.

Deep fried roll of salmon, cream cheese, and scallion served with eel sauce.

Raw. Masago, cream cheese, and avocado topped with rainbow of fish. Cut into eight pieces and with rice on outside.

Crispy salmon skin, cream cheese, and scallions with eel sauce. Cut into eight pieces and with rice on outside.

Tempura shrimp, cucumber, and eel sauce. Cut into eight pieces and with rice on outside.

Raw. Escolar, avocado, tempura flakes, and scallions with spicy mayonnaise. Cut into eight pieces and with rice on outside.

Raw. Wahoo, avocado, tempura flakes, and scallions with spicy mayonnaise. Cut into eight pieces and with rice on outside.

Raw. Salmon, avocado, tempura flakes, and scallions with spicy mayonnaise. Cut into eight pieces and with rice on outside.

Raw. Tuna, avocado, tempura flakes, and scallions spicy sauce. Cut into eight pieces and with rice on outside.

Raw. Tuna, scallions, and spicy sauce. Cut into eight pieces and with rice on outside.

Raw. Asparagus, avocado, topped with chopped tempura shrimp, spicy mayonnaise, and scallions. Cut into eight pieces and with rice on outside.

Raw. Asparagus, avocado, topped with chopped soft shell crab, spicy mayonnaise, masago, and scallions. Cut into eight pieces and with rice on outside.

Raw. Seaweed outside soft shell crab, masago, asparagus, avocado, and mayonnaise with eel sauce. Cut into eight pieces and with rice on outside.

Tempura shrimp, avocado topped with mixed nuts, and honey wasabi sauce. Cut into eight pieces and with rice on outside.

Raw. Asparagus, avocado, tempura Flakes, topped with chopped tuna, spicy mayonnaise, masago, and scallions. Cut into eight pieces and with rice on outside.

Assorted fresh vegetables. Cut into eight pieces and with rice on outside.

Japanese yellowtail, avocado, cucumber, topped with jalapeño, cilantro, and wasabi mayo