Aaru Multicuisine Restaurant - Tallahassee, FL

Crispy fried baby corn tossed in Indo-Chinese sauces.

Delicious Indo-Chinese snack is a fusion dish made with rice patties.

Popular Indo-Chinese recipe, made with deep fried crispy vegetables, spring onions tossed in Indochinese sauces.

Crispy wrappers with vegetables, bamboo shoots, soy sauce, and beans.

Made with spicy sour broth, vinegar, bamboo shoot, and cabbage.

Popular Indo-Chinese soup with choice of veggie or chicken.

Creamy smooth broth of sweet corns, and choice of veggie or chicken.

Asian soup made with spicy broth, tofu and mushroom.

Amazingly delicious & healthy soup made with lentil splits and herbs

A marinated chicken breast pieces grilled in clay oven & tossed with masala vegies

Sizzling stuffed dumplings served with caramelized onions and bell peppers.

Mouthwatering stuffed dumplings first steamed and then sauteed in Szechwan sauce.

A popular dish from east Indian state of Sikkim, and stuffed steamed dumplings.

Paneer with Indian street styled aromatic stir fry.

Irresistibly delicious snack with spicy paste coated crispy cottage cheese with 65 sauce.

A popular Indo-Chinese Crispy cottage cheese with chile sauce, and soy sauce.

A marinated ground chicken with Aaru’s seasoned flavors grilled to perfection.

Street styled crispy boneless chicken chunks with lightly spiced chile sauce, bell peppers, and onions.

Mildly spicy, deep-fried chicken chunks cooked South-Indian specialty spices.

Crispy egg roll wrappers with ground chicken, and Chinese cabbage.

Popular in Indo-Chinese cuisine, essentially frenched crispy chicken winglet sauteed and usually served hot with Schezwan sauce.

1 of the most popular Indo-Chinese recipes, made with deep fried crispy chicken, garlic paste, and soy sauce.

Onions battered in besan (chickpea flour) and deep fried, served with chutneys

Stuffed tacos served with sour cream and iceberg with preferred hot sauce.

Fried lentil donuts (crispy exterior and soft interior) served with sambar and chutneys.

Crispy wafers.

Vegetarian burger native to Maharashtra state.

A classic and popular Indian snack, a dumpling stuffed with spiced potato, peas, and veggie filling.

Paneer with Indian street styled aromatic stir fry, served with rice and gravy.

Crispy cottage cheese glazed with honey ginger, served with rice and gravy.

A close variation of paneer chili, yet another delicious Indo-Chinese recipe made with Crispy cottage cheese tossed with tomato, onion, bell pepper in spicy Schezwan sauce and vinegar.

A North Indian recipe with perfect crunchy texture is made with cottage cheese glazed and sesame seeds.

1 of the most popular Indo-Chinese recipes, made with deep fried crispy chicken, garlic paste, soy sauce, served with rice and gravy.

Chicken tossed with homemade mild spicy schezwan, onion, bell peppers, served with rice and gravy.

Crispy chicken tossed with garlic and peppers, served with rice and gravy.

Sticky, rich-flavored chicken tenders in special Shanghai chili sauce, served with rice and gravy.

Crispy boneless chunks of chicken flavored in Chinese sauces and veggies, served with rice and gravy.

Fried tilapia tossed in chili garlic sauce.

Battered shrimp tossed with sweet and spicy sauces.

Fried tilapia tossed in honey ginger sauce with perfect mix of spices.

South-Indian styled fried shrimp with 65 sauce.

Fried shrimp tossed in chili sauce.

Fresh shrimps tossed with Schezwan sauce.

Fresh shrimps tossed with homemade spicy sauce.

Thick egg noodles saute with garlic and chili sauce

Egg noodles tossed with homemade spicy sauce.

Egg noodles tossed with homemade Schezwan sauce.

Rice noodles tossed with Singaporean aromatic sauces.

Fragrant rice tossed with Aaru’s special sauce.

Roasted garlic rice with tannery sauce.

Indonesian styled fried rice with eggs, veggies, spices, and choice of meat or paneer usually served with sweet soy sauce.

Indonesian styled fried rice with eggs, veggies, spices, and choice of meat or paneer usually served with sweet soy sauce.

A stir fried Jasmine rice flavored with chile peppers; veggies, nd perfumed with fragrant Thai basil.

Marinated and creamy tender pieces of chicken gilled to the perfection in clay oven.

Chicken, shrimp, lamb, and vegetable.

Overnight marinated in yogurt with Indian herbs and spices chicken cooked in a clay oven.

Overnight marinated in yogurt with Indian herbs and spices chicken cooked in a clay oven.

Served with Schezwan fried rice and chicken saute with shrimp Schezwan sauce.

Soft noodle, fried noodles, and fried rice with broccoli, mushroom served with Manchurian gravy.

Popular Indian street snack, delicious chicken 65 wrapped in paratha.

Masala lamb chunks wrapped in paratha.

Tongue tickling spicy paneer tikka wrapped in paratha.

Masala Shrimps wrapped in chapati or paratha.

South-Indian styled chicken gravy using dry roasted spices.

Soft chicken pieces in creamy tomato sauce with diced veggies.

Also known as Makhan Murg, is a dish made of boneless chunks of chicken in mildly spiced tomato-butter gravy.

South-Indian styled chicken pieces in coconut base gravy.

Common delicacy made with curry spices from Indian subcontinent.

Chicken pieces in fresh homemade spices with veggies.

Chicken with almond flavored gravy.

Chicken cubes in spinach puree in homemade spices and cream.

Chicken with red-hot goan sauce.

A curry dish prepared with goat meat and South Indian garam masala.

A goat meat fried in flavorful South Indian spices.

A delicious Indian lamb curry is a variation of curry originated during British India.

Cauliflower florets and potato made in light sauce.

Lentil cooked in flavorful Indian spices.

Fenugreek leaves and green peas curry.

Soft blend of mixed vegetables in curry masalas.

Paneer with fresh peas and spices.

Spinach puree and chickpeas curry.

A paneer in a thick paste made from pureed spinach, and seasoned with ginger, garlic, garam masala, and other spices.

A marinated paneer cheese served in tomato based mildly spiced gravy.

a marinated paneer cheese pieces simmered with Indian spices in a creamy coconut milk and butter sauce

Creamed black lentils, delicately seasoned with fresh ground spices

Semi dry stir-fried okra mixed with spicy, flavorful onion-tomato masala

Grated vegetable fried balls in a fine cream sauce

Minced mash veggie with aromatic spices and grated cheese served with bread, chaas, and salad.

Chickpeas masala with fluffy bread served with a glass of chaas and a side salad.

Special masala toasted white buns served with minced mash veggie salad, and chaas.

Minced mash veggie with aromatic spices served with bread, salad, and chaas.

Poori bhaji potato masala or similar thick gravy served with whole wheat fluffy breads, and chaas.

Stuffed with veggie hakka noodles.

Indian spiced simmered chicken with bell peppers and onion.

Stuffed in mildly spiced butter chicken masala.

Cheddar cheese.

Stuffed masala egg kheema.

Gunpowder and spicy mushed potato.

Stuffed potato masala.

Stuffed with masala paneer.

Stuffed with special paper masala.

Semolina crepe with onion and chilis.

Stuffed in special cheesy and masala stuffing.

Spicy szechwan sauce flavored.

Chef’s selection of special 3 different uthappams, served with chutneys.

Crispy cheesy crepe dosa.

Rice and lentil cheese pancake, served with coconut, tomato chutneys and sambar.

Crispy chocolate flavored dosa.

Uthappam with chocolate.

Cone shaped dosa.

Chef’s creation of perfect blend of spice and flavors, served with sambar and chutney.

Crispy sweet glazed banana sprinkled with sesame seeds.

A cold dessert from Indian subcontinent made from mixing rose syrup, vermicelli, sweet basil seeds with milk, served with ice cream.

AKA matcha ice is popular Japanese ice cream flavor extremely popular in Asia.

A milk-solid based sweet balls soaked in rose flavored sugar syrup.

Fanta, Sprite, Coke, or Diet Coke.