Button mushrooms covered in garlic & cheese
Piping hot bread strips covered in a blend of four cheeses served w/ a side of marinara sauce
Two delightful homemade pan seared crab cakes served w/ remoulade sauce
Atop garlic mashed potatoes surrounding a pond of shrimp infused dipping sauce
House made mozzarella drops dressed in panko breading, fried golden & served w/ marinara on the side
Southeastern style buttermilk battered gulf shrimp on skewers for easy eating w/ remoulade sauce
Lightly battered artichoke hearts served w/ a refreshing red pepper coulis
Cool chopped tomatoes, smoked gouda, fresh basil & a drizzle of olive oil w/ toasted Italian rounds
Traditional tangy & tasty wings served w/ The Beast, Rowdy Sauce or The Sweetness.
Oven Baked portabella mushroom filled w/ spinach, basil & feta
Creamy garlic hummus dip served w/ homemade tortilla chips & fresh vegetable wedges
Grilled sashimi tuna atop spring mix w/ tomatoes, red onion, almonds, feta & parmesan
Spring greens & spinach topped w/ grilled shrimp, onions, tomatoes, mushrooms & finished w/ almonds
Mixed greens w/ black olives, green peppers, mushrooms, tomatoes & onions
Spring greens topped w/ grilled chicken, tomatoes, artichoke hearts, mushrooms, onion, black olives, bell peppers, feta & parmesan
Spring greens, grilled chicken & seasonal fruit, topped w/ almond slivers
Crisp romaine topped w/ blackened chicken, parmesan & croutons served w/ caesar dressing
Pan seared, blackened or southeastern style buttermilk battered
Slightly seared to perfection & accompanied by a honey-vinegar dipping sauce
Lightly fried, pan-seared or blackened
Pan seared delectable homemade crab cakes served w/ remoulade sauce
Embedded w/ black pepper, atop creamy mashed baby reds & covered in julienned portabellos sauteed w/ garlic
Over thatched asparagus & topped w/ artichoke hearts
Crossed over baby red potatoes, served on a tangy BBQ & Rowdy sauce
Rosemary encrusted pork flat iron served on a bed of asparagus accompanied by a peppadew skewer & drizzled w/ a white wine reduction
On a bed of kicking honey-vinegar wild rice & orange slices
Filet of redfish encrusted w/ rosemary on a bed of fettuccini tossed w/ onions & mushrooms in lemon butter
Lightly battered shrimp dunked in our Rowdy sauce bedded on peppadews, onions, celery & sugo rosa penne
Pan seared crab cake topped w/ sauteed onions, mushrooms & our famous four cheese blend w/ remoulade sauce
Thin slices of steak smothered w/ onions, peppers mushroom & our famous four cheese blend on a sourdough bun
Bacon, lettuce & fried green tomatoes between buttered sourdough w/ remoulade
8 oz. Beef patty cooked to your liking w/ lettuce, tomato & onion
Hand battered chicken breast dipped in The Backwoods Beast w/ melted cheese
Hefty burger stuffed w/ onions, mushrooms & peppadews, pattied w/ The Backwoods Beast then covered in bacon & cheese
Grilled portabella topped w/ sauteed onions, bell peppers, our four cheese blend & ranch
Blackened chicken, bacon & cheese drenched in caesar & oven baked
Grilled gulf grouper or shrimp w/ lettuce, tomato & remoulade
Grilled chicken breast, bacon, swiss cheese & ranch
Grilled tuna served w/ fresh lettuce, tomatoes, onions & mushrooms dressed w/ honey-vinegar sauce
Penne doused in pesto & topped w/ a juicy chicken breast sprinkled w/ aged parmesan
Fettucine topped w/ hand breaded chicken tenders covered w/ marinara sauce & our four cheese blend
Blackened chicken breast atop our signature bechamel sauce made from our famous four cheese blend
Lightly battered shrimp dunked in our Rowdy sauce, bedded on peppadews, onions, celery & sugo rosa penne
Spinach, feta cheese, red onion, kalamata olives.
Alfredo, thinly sliced steak, onion, green pepper & mushroom.
Mushroom, green pepper, onion, black olive, tomato, garlic & basil.
Alfredo, The Backwoods Beast, chicken, jalapenos, bacon, mushroom & cheddar.
Pineapple, ham, mushroom, green pepper & onion.
Chicken, bacon, ham, pineapple & extra cheese.
Extra virgin olive oil, tomato, garlic, basil, gouda & shrimp.
Alfredo, chicken, ham, spinach, red onion & mushroom.
Pesto sauce, chicken, artichoke hearts, tomato, mushroom & feta.
Pepperoni, sausage, ham & ground beef.
Pepperoni, sausage, ham, ground beef, onion, black olive, mushroom & green pepper.
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Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 1:00am
Tuesday: 11:00am - 10:00pm
Saturday: 12:00am - 1:00am
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
