Harry's Seafood Bar & Grille - Tallahassee, FL

Kids' seafood favorite.

Grilled or fried chicken breast tenders.

Fried golden brown.

A cheesy delight.

Fresh ground beef hamburger. Add cheese for an additional charge.

All-American favorite.

Fresh lettuce, tomato, and cucumbers with ranch dressing.

Fried shrimp served with fries and slaw.

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese, and finely diced cajun sausage. Set in a velvety red bell pepper sauce.

Lightly blackened over a crispy grit cake with tasso ham cream sauce.

Pan-seared served with roasted red pepper aioli.

Marinated salmon finished with a honey bourbon glaze.

Combo platter served with fries and slaw.

A New Orleans original.

Grilled or blackened, served with a light lemon cream sauce.

Fried grouper served with fries and slaw.

Grilled Mahi topped with a light lemon beurre blanc and finished with fresh arugula salad.

Goat cheese, aged balsamic, and fresh arugula with mixed greens in our house vinaigrette.

Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, and cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.

Grilled or blackened, harry's version of this timeless classic.

Mixed greens, sun-dried cranberries, feta cheese, and house vinaigrette.

Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries.

Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries.

Served with tasso ham cream sauce.

Our signature rice dish with shrimp, chicken, and sausage. Also available with pasta.

Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our parmesan basil cream sauce.

Louisiana style with cajun red-eye gravy, diced bacon, and creamy sweet corn grits.

A classic Cajun dish.

A Louisiana tradition.

Harry's twist on a New Orleans tradition, is sauteed chicken, tender shrimp, classic creole sauce, and steamed rice. Finished with a touch of lemon cream.

Our popular seasoned cream sauce with sliced mushrooms.

A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce.

Southern fried boneless chicken breast with our sweet corn grits and collard greens finished with a tasso ham cream sauce.

A classic Cajun dish.

Pan-seared served with roasted red pepper aioli.

Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices, and topped with our house-made deviled tartar sauce.

A warm shrimp and crawfish dip with a seasoned blend of three creamy kinds of cheese.

Cornflake crusted with chipotle aioli and crumbled feta cheese.

Served with remoulade sauce.

A new Orleans tradition of cajun sausage, rice, and creole seasonings, deep fried and served with our house-made remoulade.

Classic house-smoked salmon blended with cream cheese, lemon, and chive.

Cool and refreshing, harry's personal recipe.

Six classic oreo cookies fried in a light and fluffy "Beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.

Sliced bananas sauteed in dark rum and banana liqueur poured over vanilla ice cream.

A tender fried chicken breast with lettuce, pickles, red onion, and our creamy sriracha aioli. Served with a choice of side dish.

French bread with fried shrimp dressed in lettuce, tomato, and pickle. Served with a choice of side dish.

Fried or blackened Mahi, chipotle aioli, lettuce, pico, blended cheeses, and fresh lime. Served with a choice of side dish.

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses, and fresh lime. Served with a choice of side dish.

Crispily fried chicken bites tossed in our sriracha aioli with lettuce, pico, and blended cheeses. Served with a choice of side dish.

Fried grouper fillet with pickles, lettuce, red onion, tomato, and tartar sauce. Served with a choice of side dish.

Served on a fresh bun with lettuce, tomato, and onion. Served with a choice of side dish.

Grilled or blackened served on a fresh bun with lettuce, tomato, and onion. Served with a choice of side dish.

Sauteed chicken breast with parmesan basil cream sauce served over a crispy grit cake. Served with a choice of side dish.

Served with harry's dipping sauce. Served with a choice of side dish.