Andouille BBQ, country potato salad.
Marinated chicken, vegetables, jasmine rice, ponzu.
Cast iron skillet, grilled ciabatta bread, compound butter mushrooms, caramelized onions.
Chanterelle mushrooms, boursin, balsamic reduction.
Creamy leek and parmesan tart topped with spicy crawfish and crab salad.
Lobster meat, pasta, compound butter, ricotta cream.
Sauteed gulf shrimp in creamy mushroom sauce, grilled polenta.
Garlic-chili sauce, peanuts, cilantro.
Mustard cream, bacon.
Toast points, garlic herb butter, balsamic reduction.
Marinated heirloom tomatoes, bacon, crab mayo.
Bacon, sausage, black beans, okra, butter, garlic bread.
Cucumber and tomato salad, olives, pepperoncini, feta cheese, toasted red pepper sauce.
Carrots and celery, blue cheese dressing, buffalo sauce.
Havarti cheese, arugula, pickled red onion.
Salsa, sour cream, spicy mayo.
Mushrooms, sweet potato strings, smoked corn sauce.
Onion rings, andouille BBQ.
Lettuce, tomato, blue cheese.
Applewood sliced Texas bacon, mayo.
Cheddar cheese, hand-cut fries.
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Hours of Service:
Friday: 10:00AM - 01:30PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 01:30PM
Saturday: 10:00AM - 01:30PM
Thursday: 10:00AM - 01:30PM
Wednesday: 10:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
