The Brass Tap - Tallahassee, FL

Pickle chips, Utah sauce on a buttery brioche bun.

Celery and bleu cheese dressing tossed in your choice of sauce.

Queso, cheddar jack and Cotija cheeses, fire-roasted red peppers, onion and cilantro, jalapenos, sour cream, and salsa.

12 hand-breaded tempura beer-battered and tossed in sauce.

Baked and tossed in garlic butter with fire-roasted red peppers.

Crinkle-cut fries, fried cheese curds, bacon, scallions, and brown gravy.

Parmesan, cheddar, Cotija, Monterey jack and pepper jack cheeses, sour cream, fire-roasted red peppers.

Pepper jack cheese, pickled red onions, scallions, and Korean Barbeque sauce.

USDA Choice Cut Sirloin, queso, cheddar jack, and Cotija cheeses, fire-roasted red peppers, onion and cilantro, jalapenos, sour cream, and salsa.

Brussels sprouts, cheesy jalapeno corn dip, fried shrimp and cheese curds.

12 hand-breaded tempura beer-battered with choice of 2 signature sauces.

Lightly breaded and fried served with honey pepper and Poblano peri sauces.

Freshly baked pieces with queso and spicy brown mustard.

Mozzarella, pepper jack, cheddar, monterey jack, Parmesan and pizza sauce

Pickles on a buttery brioche bun.

Aged cheddar cheese, pickled red onions, cowboy sauce on a buttery brioche bun.

Creamy white cheddar cheese, ground green chilies, diced onion, garlic, and jalapeno.

Celery and bleu cheese dressing tossed in your choice of sauce.

Pepper jack and Cotija cheeses, fire-roasted red peppers, onion and cilantro, Poblano sauce and scallions.

Choice of 2 signature sauces.

USDA Choice Cut Sirloin, mozzarella, scallions, fire-roasted red peppers, bold and spicy steak sauce.

Chicken, queso, cheddar jack and Cotija cheeses, fire-roasted red peppers, onion and cilantro, jalapenos, sour cream, and salsa.

Barbeque Pork, queso, cheddar jack and Cotija cheeses, fire-roasted red peppers, onion and cilantro, jalapenos, sour cream, and salsa.

Onion and cilantro, fire-roasted red peppers, Cotija cheese.

Onion and cilantro, fire roasted red peppers, Poblano sauce, Cotija cheese.

USDA Choice Cut Sirloin, onion and cilantro, fire-roasted red peppers, Cotija, and queso cheeses.

Cabbage mix, malt vinegar aioli, Cotija cheese.

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun.

Jalapeno cream cheese, Swiss, Applewood bacon, fried jalapenos, Utah sauce, lettuce, tomato on a buttery brioche bun.

Lettuce, tomato, pickle on a buttery brioche bun.

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws and sweet heat Barbeque sauce on a buttery brioche bun.

Barbeque sauce with Kogi slaw and crinkle-cut fries.

Malt vinegar aioli with Kogi slaw and crinkle-cut fries.

Cocktail sauce with Kogi slaw and crinkle-cut fries.

6 Ounces USDA Choice Cut Sirloin, Swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll.

1-4 lb. All-beef, mayo, Kogi slaw, pickled red onions, secret weapon sauce, Cotija cheese on a toasted sub roll.

Fried or grilled, mayo pressed flour tortilla and Poblano peri.

Romaine, Parmesan cheese, croutons and Caesar dressing.

Lettuce mix, fire-roasted red peppers, mozzarella, and pesto house dressing.