Housemade pimento cheese with corned beef, hand rolled into an egg roll
Twice cooked ribs tossed in your choice of our signature sauces
Covered in our warm blue cheese sauce, drizzled with a balsamic glaze, topped with blue cheese crumbles and crispy bacon
Made in house with a little tang, a little spice, and a whole lot of love (and chips, too!)
Served with our house beer cheese and a real spicy mustard
3 sliders served on a potato roll with fresh mozzarella, marinara, shaved parmesan and fresh basil
3 sliders with wagyu (fancy beef), pickled red onions, micro greens and parmesan aioli
Half a rack of our fried ribs with your choice of sauce. Served with 2 sides
Chicken, bacon, egg, fresh tomatoes, and pickles onion, topped with blue cheese crumbles and ranch dressing
Fresh spinach, tomatoes, pickled onions, and bacon, drizzled with blueberry vinaigrette and served with a fried goat cheese medallion
Romaine and Arcadian blend topped with grilled skirt steak, sliced red onion, fresh tomatoes, blue cheese crumbles and tossed with Bumpa's housemade blue cheese dressing
Arcadian blend, cabbage, carrots, hearts of palm, mandarin orange and walnuts tossed in an oriental vinaigrette, topped with avocado, chicken and fried wonton strips
Our asian chop salad with seared wild caught yellow fin tuna
Topped with garlic, olive oil, havarti and parmesan cheeses
Garlic, olive oil, Havarti, fried chicken, and fresh diced tomatoes, drizzled with hot or mild buffalo sauce and served with ranch dressing
Garlic, olive oil, black bean corn salsa, havarti and yellow cheddar, diced grilled chicken and bacon bits, topped with Cajun ranch and green onion
Our housemade vodka sauce topped with blackened chicken, basil, tomatoes and parmesan
Cajun style alfredo served over linguine with chicken, sausage and broccoli
10 wings with veggies on the side ad ranch or blue cheese for dipping
Housemade pimento cheese, bacon, pickled red onion, arugula and roasted jalapeno
Blackened seasoned burger, beer braised onions, bacon blue cheese crumbles and our house blue cheese sauce
Letuce, tomato, and onion
Lettuce, tomato, melted white cheddar, bacon and housemade ranch
Cheddar, spicy chipotle mayo, fried onion straws and pickled jalapenos
Half pound patty with beer braised onions, swiss cheese and 1000 island on toasted rye
3 flour tortillas filled with tender inside skirt steak, marinated and grilled, and topped with our cilantro lime slaw and a side of chimichurri
2 Blackened dolphin tacos with cilantro garlic lime slaw and diced tomatoes
3 Flour tortillas stuffed with buttermilk fried chicken, fire roasted corn and black salsa, spinach and our spicy honey sriracha
3 flour tortillas with savory sauteed mushrooms, onions and peppers, spinach, diced tomatoes, and lime
PImento, blue cheese and havarti on rye
Shaved rib eye, onion and peppers on a hoagie roll covered in cheese
Corned Beef, sauerkraut and swiss all chopped together and served on toasted rye with 1000 island
Smoked Applewood bacon with lettuce, tomato, spinach, pesto and blue cheese sauce on rye bread
Italian sausage, beer braised onions, green and red peppers on a hoagie roll
Thick cut, pan seared bologna, sharp white cheddar, pickled jalapenos, sauerkraut, and roasted red pepper romesco
Grilled chicken breast, pesto, spinach, Applewood bacon and melted Havarti on a potato roll
Portobello mushroom cap grilled and served on a soft brioche bun with spinach, tomato, swiss and a nice balsamic glaze
Choice of buttermilk fried chicken or shrimp on a bed of lettuce, tomato and pickle, finished with our spicy mayo on a hoagie roll
Hand breaded chicken or shrimp tossed in our signature wing sauce (hot or mild), covered in a housemade blue cheese sauce and blue cheese crumbles. Served on a hoagie roll with lettuce and tomato
Shrimpin' ain't easy! blackened shrimp, lettuce, tomato and tomato
Yup, it's a sandwich, drizzled with a nice balsamic glaze
Sesame seared yellow fin tuna on a toasted brioche bun with arugula, pickled ginger, cucumber and wasabi cream sauce
(It's mahi, not a porpoise) lettuce, tomato and onion with a side of tartar sauce
Blackened dolphin (mahi) with sauerkraut, swiss and 1000 island on rye bread
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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