Bumpa's Local #349 - Tallahassee, FL

Housemade pimento cheese with corned beef, hand rolled into an egg roll

Twice cooked ribs tossed in your choice of our signature sauces

Covered in our warm blue cheese sauce, drizzled with a balsamic glaze, topped with blue cheese crumbles and crispy bacon

Made in house with a little tang, a little spice, and a whole lot of love (and chips, too!)

Served with our house beer cheese and a real spicy mustard

3 sliders served on a potato roll with fresh mozzarella, marinara, shaved parmesan and fresh basil

3 sliders with wagyu (fancy beef), pickled red onions, micro greens and parmesan aioli

Half a rack of our fried ribs with your choice of sauce. Served with 2 sides

Chicken, bacon, egg, fresh tomatoes, and pickles onion, topped with blue cheese crumbles and ranch dressing

Fresh spinach, tomatoes, pickled onions, and bacon, drizzled with blueberry vinaigrette and served with a fried goat cheese medallion

Romaine and Arcadian blend topped with grilled skirt steak, sliced red onion, fresh tomatoes, blue cheese crumbles and tossed with Bumpa's housemade blue cheese dressing

Arcadian blend, cabbage, carrots, hearts of palm, mandarin orange and walnuts tossed in an oriental vinaigrette, topped with avocado, chicken and fried wonton strips

Our asian chop salad with seared wild caught yellow fin tuna

Topped with garlic, olive oil, havarti and parmesan cheeses

Garlic, olive oil, Havarti, fried chicken, and fresh diced tomatoes, drizzled with hot or mild buffalo sauce and served with ranch dressing

Garlic, olive oil, black bean corn salsa, havarti and yellow cheddar, diced grilled chicken and bacon bits, topped with Cajun ranch and green onion

Our housemade vodka sauce topped with blackened chicken, basil, tomatoes and parmesan

Cajun style alfredo served over linguine with chicken, sausage and broccoli

10 wings with veggies on the side ad ranch or blue cheese for dipping

Housemade pimento cheese, bacon, pickled red onion, arugula and roasted jalapeno

Blackened seasoned burger, beer braised onions, bacon blue cheese crumbles and our house blue cheese sauce

Letuce, tomato, and onion

Lettuce, tomato, melted white cheddar, bacon and housemade ranch

Cheddar, spicy chipotle mayo, fried onion straws and pickled jalapenos

Half pound patty with beer braised onions, swiss cheese and 1000 island on toasted rye

3 flour tortillas filled with tender inside skirt steak, marinated and grilled, and topped with our cilantro lime slaw and a side of chimichurri

2 Blackened dolphin tacos with cilantro garlic lime slaw and diced tomatoes

3 Flour tortillas stuffed with buttermilk fried chicken, fire roasted corn and black salsa, spinach and our spicy honey sriracha

3 flour tortillas with savory sauteed mushrooms, onions and peppers, spinach, diced tomatoes, and lime

PImento, blue cheese and havarti on rye

Shaved rib eye, onion and peppers on a hoagie roll covered in cheese

Corned Beef, sauerkraut and swiss all chopped together and served on toasted rye with 1000 island

Smoked Applewood bacon with lettuce, tomato, spinach, pesto and blue cheese sauce on rye bread

Italian sausage, beer braised onions, green and red peppers on a hoagie roll

Thick cut, pan seared bologna, sharp white cheddar, pickled jalapenos, sauerkraut, and roasted red pepper romesco

Grilled chicken breast, pesto, spinach, Applewood bacon and melted Havarti on a potato roll

Portobello mushroom cap grilled and served on a soft brioche bun with spinach, tomato, swiss and a nice balsamic glaze

Choice of buttermilk fried chicken or shrimp on a bed of lettuce, tomato and pickle, finished with our spicy mayo on a hoagie roll

Hand breaded chicken or shrimp tossed in our signature wing sauce (hot or mild), covered in a housemade blue cheese sauce and blue cheese crumbles. Served on a hoagie roll with lettuce and tomato

Shrimpin' ain't easy! blackened shrimp, lettuce, tomato and tomato

Yup, it's a sandwich, drizzled with a nice balsamic glaze

Sesame seared yellow fin tuna on a toasted brioche bun with arugula, pickled ginger, cucumber and wasabi cream sauce

(It's mahi, not a porpoise) lettuce, tomato and onion with a side of tartar sauce

Blackened dolphin (mahi) with sauerkraut, swiss and 1000 island on rye bread