Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
4 pieces.
8 pieces.
8 pieces.
8 pieces.
Deep Fried mixed nuggets of Cassava, Soy and Mung bean.
Tofu stuffed with carrots, cabbage, bamboo, peas, green onion and bean sprouts, Breaded and Deep Fried.
Deep fried dough pockets filled with potato, peas, carrots, cilantro and tumeric.
Crispy dough filled with minced vegetables.
Sushi roll with a shrimp filling.
10 pieces.
8 pieces.
4 pieces.
A cut of meat from the bottom section of the ribs.
Soybeans.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Hot and spicy. Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Quart only.
Quart only. Hot and spicy.
Deep fried with sweet and spicy sauce.
With brown sauce and vegetables.
Bean curd made from soybeans.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Thick soup made from snow peas.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Deep fried with sweet and spicy sauce.
With brown sauce and vegetables.
Quart only.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Thick soup made from snow peas.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Hot and spicy.
Mild white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, beef, and roast pork with chef’s special sauce. Hot and spicy.
Crispy boneless chicken on top of mixed vegetables with brown sauce.
Jumbo shrimp, chicken, roast pork, and beef with vegetables in a tasty brown sauce.
Choice of steamed chicken or tofu with steamed mixed vegetables served in a choice of soup: hot and sour, egg drop or wonton soup.
Javanese fried rice. Topped with a sunny side up eggs and cucumber. Hot and spicy.
Javanese stir fry noodles. Topped with scrambled eggs and cucumber. Hot and spicy.
Hot and spicy.
Stir fried rice noodle dish.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Hot and spicy.
Hot and spicy.
Marinated and stir fried.
Spicy stir-fry.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
8 pieces.
4 pieces.
Hot and spicy.
Hot and spicy.
With brown sauce and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
