The Blu Halo - Tallahassee, FL

Panko herb fried goat cheese, puree of strawberry preserves, spiced pecans, fried basil, toast points.

Ahi tuna, sesame soy ginger ponzu, guacamole, fried won-ton chips.

Seared scallops, coastal citrus slaw, chipotle aioli, crispy tobacco onions.

Filet tips, cabernet rosemary, smoked gouda, grilled baguettes.

Cup of signature house soup.

Romaine heart, shaved grana padano, fried capers, house garlic and sage croutons, classic Caesar dressing.

Baby iceberg lettuce, heirloom tomatoes, castelvetrano olives, swiss cheese, shaved grana padano, smoked cured ham, 850 dressing.

Baby spinach, blueberries, strawberries, goat cheese, eggs, applewood bacon, red onions, heirloom grape tomatoes, spiced pecans, sherry vinaigrette with truffle.

Boneless Angus ribeye choice of truffle fries, mashed potatoes, broccoli, or potato au gratin.

Grilled shrimp, grilled avocado, cilantro, corn salsa quinoa.

Blackened grouper, smoked bumpy road grits, collards, tobacco onions.

Blackened Mahi, lettuce, tomato, remoulade, truffle fries.

Panko, Parmesan, poblano crema, applewood bacon, smashed potatoes, spinach, baby arugula, lime vinaigrette, chevre.

Long bone pork chop, blueberry compote, goat cheese, pistachios, smashed potatoes.

Challah bun, 1/3 chuck, 1/3 brisket, 1/3 short rib, house sauce, shredded romaine, heirloom tomato, cheddar, caramelized onions, truffle fries, housemade peppered ketchup.

Braised, balsamic, bacon.

Parmesan, herbs, truffle oil.

Russet potatoes, roasted garlic, Parmesan.

Braised, herb butter, veal stock.

Sauteed, garlic butter, white wine.

Gemelli pasta, lobster, truffles, bacon, Parmesan panko crust.

Charred sweet corn, cream, blistered bell peppers, bacon, smoked jalapenos.

Sauteed, white wine, garlic butter, shallots.