Parmesan baked oysters.
Pickled onions, pickled okra, and bayou sauce.
Served with white alabama BBQ sauce.
Feta cheese, bacon, and wharf sauce.
Served with ranch.
Spinach romaine lettuce blend, feta, olives, pickled onions, potato salad, and creamy feta dressing.
Spinach romaine lettuce blend, goat cheese, candied pecans, dried cranberries, tomatoes, almonds, bacon, and balsamic vinaigrette.
Spinach romaine lettuce blend, goat cheese, candied pecans, dried cranberries, tomatoes, almonds, bacon, and balsamic vinaigrette.
Spinach romaine lettuce blend, feta, olives, pickled onions, potato salad, and creamy feta dressing.
Spinach romaine lettuce blend, bacon, egg, blue cheese, tomato, and grilled shrimp.
Spinach romaine lettuce blend, bacon, egg, blue cheese, tomato, and grilled shrimp.
Grilled mahi mahi, cabbage, lettuce, pico de gallo, and feta cheese.
Grilled shrimp, cabbage, lettuce, pico de gallo, and creamy ranch dressing.
Spicy shrimp, cabbage, lettuce, pico de gallo, and blue cheese crumbles.
Cabbage, lettuce, pickled red onions, cojito cheese, and ranch dressing.
Shrimp, mahi mahi and salmon.
Any two entrées.
Served with one side and hushpuppies plain: Served broiled, blackened, or crispy wharf style: Crispy chicken tossed in our famous wharf sauce, topped with sesame seeds.
Crispy chicken tossed in our sweet honey pecan glaze.
Shrimp, mahi mahi and salmon.
Shrimp, catfish, and wharf cake.
Shrimp, oysters, wharf cake, and mahi mahi.
Shrimp, mahi mahi, wharf cake, soft shell crab, and oysters.
Shrimp, mahi mahi, and wharf cake.
Blackened shrimp, conecuh sausage, white rice, and red beans.
Grilled shrimp, goat cheese, applewood smoked bacon, and an herb cream sauce.
Blackened shrimp, andouille sausage, cheddar cheese, and BBQ butter sauce.
Cheddar cheese, wharf crispy shrimp, and sesame seeds.
Cheddar cheese, lettuce, tomato, and onion.
Cheddar cheese, double smoked bacon, topped with a spicy tomato onion jam.
Classically prepared with house made tartar sauce.
Tossed in our secret spicy rub.
Crispy chicken tossed in honey pecan sauce topped with bacon.
Crispy soft shell crab served with lettuce, tomato and tarter sauce.
Grilled wharf cake topped with lettuce, tomato, bacon and tartar sauce on brioche bun.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
