lump lobster meat, shitake mushrooms, and boursin cheese rolled in flaky phylo dough
a full pound of marinated wings, tossed in buffalo, barbecue or sesame-ginger sauce
all are blended with cream, baked golden brown and served with garlic crustini
tender boneless chicken strips fried and tossed in buffalo, barbecue or sesame-ginger sauce
sweet blue crab and shrimp served with buerre-blanc and salsa fresca
lightly dusted in seasoned flour, fried crispy and served with a roasted tomato marinara
sweet onion petals lightly battered and fried golden, served with a chipotle dipping sauce.
seared rare ahi tuna, wakami salad, crispy wonton stacked with a sesame-ginger glaze
5 jumbo key west pink shrimp served with a zesty cocktail sauce
a savory blend of lobster meat, sherry, cream and cognac
the chefs daily creation, made completely from scratch
our signature salad with chevre goat cheese, dried cranberries, pears and port wine vinaigrette.
crispy fried buffalo chicken fritters on mixed greens topped w/gorgonzola cheese served with your choice of dressing
crisp romaine lettuce, asiago cheese, and garlic croutons tossed in our classic dressing.
a freshly made house or caesar salad with a cup of our soup du jour or lobster bisque
baby greens tossed with balsamic vinaigrette and gorgonzola cheese with vine ripe tomatoes.
grilled chicken, cheddar and jack cheese, baby greens, tomato in a sun-dried tomato wrap with a side of sour cream and salsa
ultra-lean ground sirloin, with your choice of cheese, sauteed mushrooms, onions and/or smoked bacon
grilled, blackened or ale-batter fried, with lettuce, tomato and key-lime tarter sauce
grilled chicken, roasted granny smith apples, dried cranberries in a honey-mayo glaze served on a flaky croissant
grilled chicken breast with your choice of cheese, sauteed mushrooms, onion and/or smoked bacon
smoked turkey breast, brown sugar ham, vermont cheddar, smoked bacon, lettuce & tomato
8oz of the tenderest cut of all our steaks, chargrilled to your liking
center cut 12oz choice sirloin steak served with a pinot noir mushroom demi-glace
two thick, marinated boneless chops, served char grilled or blackened
fresh grouper with sweet blue crab and shrimp, served with a lobster butter sauce
garlic rubbed, pesto encrusted, pan seared, served on a bed of wilted spinach
10 jumbo shrimp, marinated in fresh garlic & olive oil, served char grilled or blackened
key west mahi-mahi, marinated, char-grilled and served with a golden pineapple salsa
pink shrimp wrapped with crispy won-tons and served with sesame-ginger sauce
a full half of chicken, dry rubbed with fresh herbs and slow roasted
fresh ravioli served in a pesto-chardonnay cream sauce with roma tomato and asiago
olive oil, roma tomatoes, baby spinach, mushrooms in a roasted garlic cream sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
