Green leaf lettuce, cucumbers, pickled daikon and carrots, jalapeno, cilantro, and mayo served in a toasted baguette.
Traditional Vietnamese pork cold cuts, chicken pate, cucumbers, pickled daikon and carrots, jalapeno, and cilantro.
Topped w/ half n half
Wrapped in rice paper w/ vermicelli noodles and green leaf lettuce. Recommended toppings: Watermelon radish, pickled daikon & carrots, cucumber, cilantro, & zesty dressing
Wrapped in rice paper w/ vermicelli noodles and green leaf lettuce. Recommended toppings: Cucumber, pickled daikon & carrot, roasted shallot, cilantro, & shallot vinaigrette
Wrapped in rice paper w/ vermicelli noodles and green leaf lettuce. Recommended toppings: Cucumber, basil, jicama, chives, & peanut sauce
Wrapped in rice paper w/ vermicelli noodles and green leaf lettuce. Recommended toppings: Carrots, mango, cucumber, cilantro, & citrus vinaigrette
Wrapped in rice paper w/ vermicelli noodles and green leaf lettuce. Shrimp & grilled pork, cucumber, mint, chives w/ peanut dressing
Wrapped in rice paper w/ vermicelli noodles and green leaf lettuce. Recommended toppings: Carrot, red bell pepper, mango, & cilantro & soy vinaigrette
Wrapped in rice paper w/ vermicelli noodles and green leaf lettuce. Chili chicken w/ recommended toppings: carrot, red bell pepper, mango, cilantro & soy vinaigrette
Wrapped in rice paper w/ vermicelli noodles and green leaf lettuce. Recommended toppings: Watermelon radish, pickled daikon & carrots, cucumber, cilantro, & zesty dressing
Wrapped in rice paper w/ vermicelli noodles and green leaf lettuce. Recommended toppings: Red bell, cucumber, jicama, and shallot w/soy vinaigrette.
Wrapped in rice paper w/ vermicelli noodles and green leaf lettuce. Recommended toppings: Jicama, carrot, cucumber, mint & soy vinaigrette
Wrapped in rice paper with vermicelli noodles and green leaf lettuce. Recommended toppings: Daikon, jicama, cucumber, shallots, cilantro with soy vinaigrette.
Rice noodles, bean sprouts, onions, cilantro, lime, jalapenos, and basil. Naturally gluten free.
Rice noodles, bean sprouts, onions, cilantro, lime, jalapenos, and basil. Naturally gluten free.
Rice noodles, carrots, red bell peppers, bean sprouts, onions, cilantro, lime, jalapenos, and basil. Naturally gluten free.
Rice noodles, bean sprouts, onions, cilantro, roasted shallots, lime, jalapenos, and basil. Naturally gluten free.
Rice noodles, bean sprouts, onions, cilantro, roasted shallots, lime, jalapenos, and basil. Naturally gluten free.
Comes with green leaf lettuce. Choose a base: jasmine rice, brown rice, rice noodles, or extra green leaf lettuce. Recommended toppings: Cucumber, carrots, jicama, red bell pepper, and mango, and cilantro with recommended Citrus Ginger Vinaigrette.
Vermicelli noodles, green leaf lettuce, cucumber, pickled daikon and carrots, mint, bean sprouts, crushed roasted peanuts, roasted shallots, and a side of our zesty chili dressing **If Vegan Please Select Soy or Shallot Vinaigrette**
Shredded green papaya, red bell peppers, & cucumber, in a savory citrus dressing, topped with roasted peanuts, roasted shallots, and cilantro.
Purple and green cabbage, watermelon radish, julienned carrots, & red onion, tossed in a sesame lime vinaigrette, topped with roasted almonds, fresh mint & basil.
In a rich lemongrass & garlic coconut curry broth with carrots & potatoes served with choice of jasmine or brown rice.
Sample version of our large traditional Pho soup with cilantro and onions.
Sample version of our large traditional Pho soup with cilantro and onions.
*Vegan** Sample version of our large traditional Pho soup with Tofu, red pepper, carrots, cilantro and onions.
**Vegan** Small version of our entree size Papaya Salad. Made with shredded green papaya, red bell peppers, & cucumber, in a savory citrus dressing, topped with roasted peanuts, roasted shallots, and cilantro.
**Vegan** Small version of our entree size Papaya Salad. Made with shredded green papaya, red bell peppers, & cucumber, in a savory citrus dressing, topped with roasted peanuts, roasted shallots, and cilantro.
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:30AM - 02:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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