Pistachio skordalia, red wine tapenade and grilled bread.
Crispy red snapper, hand-cut fries, bread+butter apple coleslaw and curry tamarind tartare sauce.
Avocado toast, yuzu marmalade and Chile-toasted coconut.
Orange blossom honey mustard.
Pineapple scotch bonnet pique.
Mango escabeche, curry tamarind tartare sauce and hand-cut fries.
Malt vinegar aioli or edison ketchup.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 10:00PM
Tuesday: Closed
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
