Hotel Bar - Tampa, FL

Roasted tomatoes, red wine, Grana Padano, pecorino, homemade fettuccine.

Potato and celery root mash, au jus, horseradish cream sauce.

Cantalet and manchego, pork and peach jam.

Lemon brown butter buerre blanc, toasted sourdough crumbs.

Lamb tenderloin, vermouth sauce, black mustard seed, coriander aioli, rye toast.

Free-range chicken, dijon mustard, cauliflower rice, sweet potatoes, green beans.

Orange zest, garlic, fresh heres.

Goat cheese cream, chili oil.

Free-range eggs, caperberry, salt and vinegar chips.