with croutons and shaved parmesan
fresh spring mix greens tossed with feta cheese, black olives, toasted walnuts in a pomegranate dijon vinaigrette
lightly breaded pan seared breast of chicken with a sweet and sour guava sauce served with garlic-oil angel hair pasta and broccolini
bone-in premium reserve pork chop with classic cuban sandwich stuffing, ham, salami, swiss cheese, and dill pickle pan-seared with tangy mustard sauce accompanied by parmesan mashed potatoes and asparagus
tender pasta pillows stuffed with grilled eggplant in a goat cheese parmesan sauce topped with toasted pecans and broccolini
boneless angus beef slow braised in red wine and herbs accompanied by parmesan mashed potatoes and asparagus
tender shrimp in a lemon garlic basil butter with garlic-oil angel hair pasta and broccolini
market fresh fish served with chef's selection of sides
black angus tenderloin steak with caramelised shallot demi glas, creme fraiche mashed potatoes, and broccolini. ($11.95 additional)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
