Tinatapas - Tampa, FL

chilled soup with tomato, peppers, onion, avocado and croutons

cooked marinated gulf shrimp, yellow pepper, cilantro, fresh tomato served in our ceviche vinaigrette

our fresh salad with baby field greens, manchego cheese and a bleu cheese balsamic vinaigrette

fresh pasta canelon filled with lightly blackened shrimp and crab meat then drizzled with roasted red pepper sauce and diced tomato

thin sliced bread topped with spanish ham, manchego cheese, diced tomatoes, olives and extra virgin olive oil

tijuana style caesar salad on a crispy tortilla with jack cheese and black bean salsa

roasted chicken, avocado, tomato, crispy bacon, salad greens and crumbled bleu cheese in our sweet n' spicy dressing

filet mignon is seared, sliced thin and served with shaved manchego cheese, baby field greens and spanish olive oil

thinly sliced smoked salmon with cumin aioli and fresh cilantro on toasted bread

traditional spanish omelet made with potatoes and onions. served cold

gulf bay shrimp mixed with our creamy remoulade sauce and avocado, peppers, green onions and hard boiled egg wedges

seared ahi tuna with mixed greens, grilled papaya, cumin vinaigrette and salsa verde

artisan manchego cheese, spanish chorizo, pequillo peppers and olives

roasted pablanos and habaneros, fresh tomatoes and jalapenos, grilled onions and fresh lime juice.made fresh daily

black bean soup with sherry, lime cream and onion

grilled chicken, chorizo, peppers, onions on skewers with cumin aioli and spanish smoked paprika

goat cheese "terra cotta baked" with tomato sauce and served with garlic toast

french fries served with our fresh chive dip

seared shrimp with spicy garlic butter, lemon, brandy and parsley

grilled and skewered tenderloin of chicken with spicy island chutney

grilled skewered shrimp with spicy mango salsa

tender seasoned ribs are slow cooked with our guava bbq sauce

fresh calamari served with a creamy plum sauce

grilled skewered beef tenderloin with horseradish sauce and red onion salsa

fried shrimp with our sweet and spicy sauce

jumbo lump and back fin crab with lemon grass mayonnaise and fresh melon salsa

spanish meatballs with tomato sauce and shaved manchego cheese

brie and manchego cheese, fresh mango and our roast chile salsa

roasted eggplant, peppers, onions, tomato and garlic topped with melted manchego cheese, served over rice

fresh red peppers, mushrooms, zucchini, squash and eggplant arechar-grilled with our balsamic vinaigrette

crab meat, manchego cheese and spinach baked in a terra cotta dish served with tortilla chips

seared ny strip steak with rioja wine sauce

marinated grilled pork tenderloin with sugar cane and soy glaze

grilled florida tilapia with mango habanero salsa

chicken breast sauteed in a light garlic wine sauce

fresh salmon grilled with a sweet and spicy chutney glaze

filet mignon grilled with spanish bleu cheese

ahi tuna is grilled with our fresh tomato basil salsa and extra virgin olive oil

marinated kobe skirt steak grilled and topped with fresh chimichurri

grilled chicken topped with manchego and goat cheeses and covered with tomato sauce

moist, yellow pudding cake with banana, pineapple and tres leches.

banana flavored cheesecake is flash fried, and served with whip cream, caramel, and dulce de leche ice cream

warm chocolate fallen souffle with dulce de leche ice cream

dulce de leche ice cream, strawberry salsa, chocolate sauce, creme anglaise and cinnamon-sugar tortilla chips

espresso with steamed milk

a shot of espresso served with a lemon twist

fresh brewed coffee served with creme de alba, frangelico, and whipped cream

fresh brewed coffee served with gran duque d alba brandy, kahlua, creme de cacao, topped with whipped cream

fresh brewed coffee with kahlua, creme de alba, grand marnier, and frangelico topped with whipped cream