Mojo Chicken Thigh, Arepas con Queso, Avocado Relleno, Mole Negra, Plaintain Relish.
Vegetable Panang, Jasmine Rice, Miso & Cilantro slaw, fried Garlic. Choose 2 Proteins: Shrimp, Fried Pork Belly, Mushroom, Tofu.
Bacon wrapped Meatloaf covered in Beef Gravy & Onions Rings with whipped Potatoes and sauteed Seasonal Veggies.
Shrimp over Cheesy Grits with Collard Greens and sweet & spicy Tomato Jam
Pan Seared, Butter Basted Chicken Breast stuffed with Parmesan, Mushroom & Garlic Confit. Served with Fettuccini Alfredo, Sundried Tomatoes, Pancetta, & Portobella
16oz Hickory smoked bone-in Pork Chop, covered in Bacon Apple Jam with whipped mashed potatoes and mixed veggies
Southern Fried Catfish, Homemade Tartar Sauce, Garlic-Thyme Fries and Slaw.
Served with Fruit and Fries
Served with an Apple & Craisins Mix.
Fruit, Cheese, Nuts, Pepperoni, Veggie Sticks, Kale Ranch.
Kids Burger and Fries
Kids Grilled Cheese served with fruit and sweet potato fries.
Ella's Marinara with Mozzarella, Ricotta, Chevre, Parmesan, Tomato & Basil. Love Ya, Don! Vegan Option Available
Roasted Garlic base w/Tenderloin, Caramelized Onions, Tomatoes, exotic seasonal Mushrooms, Mozzarella & Parmesan.
Ella’s Marinara, Caramelized onions and bell peppers, Chorizo, Pepperoni, Salami, Manchego & Mozzarella.
Roasted Garlic Puree, Spinach, Portabella, Sundried Tomatoes, Toasted Almonds, Artichoke Hearts, Kalamata Olives, Basil, & Mozzarella (Vegan upon request)
creamy potato and leek, with parsley and lemon zest.
creamy potato, and leek, with parsley and lemon zest
Bacon Apple Jam, Gorgonzola, Arugula, tossed in Miso Vinaigrette, Red Onion
Boneless Fried Chicken Thigh nestled betwixt two sweet Belgian Waffles and drizzled with Caramelized Bourbon Honey. A GMF Favorite!
A Classic, like Ernie’s ’49 Ford, with Lettuce, Tomato, Pickle & Onion Relish, White Cheddar, Burger lube
Ella's Homemade Veggie Patty topped with Spinach, Avocado Relish & Crispy Onions with Sweet Mustard.
Grass fed Providence Beef, cooked to order with queso fresco, roasted corn, argula, bravas aioli, pico de gallo, and garlic cilantro oil on a house baked bun.
Honey Sherry glazed Salmon with a salad of Tomato, shaved Onion, Chevre, toasted Almond, and sautéed Portabella & Asparagus
Fresh Tomato & Avocado, fried Maduros, Smoked Corn, Manchego, Pickled Red Onion, Greens & Chimichurri Verde
2 Pieces of Bread and Pesto Butter
Homemade Key Lime pie with a graham cracker crust and topped with candied citrus peel and whipped cream
Our homemade traditional cheesecake swirled with Guava on a graham cracker crust, sweetened condensed milk and cinnamon sugar.
Triple Layer Red Velvet Cake with Buttercream-cheese Frosting.
Vegetable Panang, Jasmine Rice, Miso & Cilantro slaw, fried Garlic. Choose 2 Proteins: Shrimp, Fried Pork Belly, Mushroom, Tofu.
Chimichanga of Mashed Potato, Roasted Poblano, & Mozzarella
Tamari vinaigrette, Fried Garlic
roasted garlic hummus with feta and a pimento cheese spread, Served with homemade pickles, crudité & grilled Pita.
Smoked, served with Lime Crema & Spicy Jerk Glaze
Seared Sesame & Citrus Crusted Ahi Tuna, topped w/ Asian Slaw & Wasabi Cream Sauce
Fried Green Tomatoes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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