La Casona - Tampa, FL

Garlic bread.

Four crisp fried turnovers filled with crab.

Four crisp fried turnovers filled with beef.

Golden-fried green plantains filled with shrimp.

Golden-fried green plantains filled with crab.

Golden-fried greens plantains spiced with Caribbean spiced chicken and cheese.

Puertorican blood sausage.

Alcapurias/Green banana fritters stuffed with ground beef

Alcapurias/Green banana fritters stuffed with ground Crab

The Creole Canoe /Sweet ripe plantain filled with savory beef and topped with cheese

Shrimp cazona. Shrimp in a spiced-infused cream sauce served with bread.

Salted dried catfish cod fish fritters.

Golden fried plantain chips.

House mix green salad.

Marinated octopus and conch salad served on mixed green salad.

Caribbean grilled shrimp salad.

Grilled chicken served on mixed greens salad served with island mango vinaigrette dressing.

Chicken soup.

Seafood soup.

Shrimp soup.

Lobster soup.

Grouper filet.

Red snapper filet.

Mahi mahi filet.

Juicy shrimp sauteed in fragant creole sauce.

Fish filet wrapped and roasted in banana leaves.

Lobster tail in a spanish peppery based creole sauce.

Fried shrimp.

Grilled shrimp.

Mahi mahi and shrimp in a cremy wine sauce.

A mixed of Atlantic seafood. Shrimp, scallops, fish, clams, mussels, lobster sauteed in fragrant cerole sauce.

Bistec siroin. A la parilla. 8 oz.

Filete de N.Y. strip steal a la parilla. 8 oz.

Filete de rib eye a la parilla. 8 oz.

Latin style out USDA choice top sirloin steak. Marinated and quickly seared with grilled onions.

Latin style out USDA choice top sirloin steak. Marinated and quickly seared with lightly breaded.

Morsels of seasoned pork. Fried to a crisp golden brown sauteed with onions and mojo sauce.

Chicken breast stuffed with ham, chorizo, and cheese sauteed in a smooth herb cream sauce.

Grilled Argentenian-style beef steak grilled to perfection with chimichuri steak sauce.

Pork chop marinated, rubbed with latin seasoning and fried to perfection.

Garlic chicken. Morsels of chicken sauteed in a lemon, butter garlic sauce with onions, and fresh spices.

Boneless chicken breast seasoned and marinated and grilled to perfection.

Classic rice and chicken casserole cooked with, chorizo, peas and seasoned with aromatic Mediterranean herbs and spices.

Calamari rice casserole cooked with a blend of fresh herbs and spices.

A traditional rice casserole with cod fish peas and seasoned with fresh herbs and spices.

Rice and shrimp casserole cooked with a blend of fresh herbs and spices.

A lavish version of 1 of Valencia classic rice dishes brimming with a melange of meats and assorted shellfish.

Mofongo stuffed with chicken.

Mofongo stuffed with steak and tenderloin.

Mofongo stuffed with lobster tail.

Mofongo stuffed with shrimp.

Mofongo stuffed with crab meat.

Mofongo stuffed with conch and octopus salad.

Mofongo stuffed with mixed seafood fresh fish, shrimp, mussels, clams, scallops, and lobster.

Mofongo green plantains mashed with garlic and spiced served with chicken broth.

The essential fried sweet plantains, the perfect accompaniment to a latin meal.

Chunck of boiled cassava smothered in garlic sauce.

Chunck of boiled cassava smothered in fried cassava.

Rice.

Pigeon pea rice.

Golden fried green plantains.

Potato fries.

Tropical jucies. 8 oz. 1. Parcha 2.Tamarindo 3.Acerola