Old Heights Bistro - Tampa, FL

Hand-made pork dumpling with ponzu and chili oil.

Seasonal blends, berries, and crostini.

Chef selection with crostini

Carrot, cabbage, onion, and sweet chili.

Spicy tuna and salmon over rice, topped with cucumber scallions, ginger, and wasabi.

Pan-seared triple tail served with potato, mixed vegetables, and house tartar sauce.

Sliced beef is stir-fried with onions, tomatoes, yellow Peruvian chilies (aji Amarillo), soy sauce, vinegar, parsley, and potato. Served over rice.

Medallions of chicken breast, mushrooms, marsala, parsley, and linguini.

Garlic, herbs, lemon, and linguine.

House-made meatballs served with a spicy Pomodoro, ricotta, and parmesan.

Chef selection of raw fish, served with rice and cup miso.

Chef selection of raw fish served with a cup of miso.

Roasted beets, goat cheese, arugula, balsamic, EVOO, yogurt gastrique, and toasted almonds.

Yellow-_x001f_n tuna, EVOO, lemon zest, mixed greens, seaweed, sesame seeds, and soy.

Tomato, fresh mozzarella, fresh greens, and basil pesto with a sweet balsamic reduction and olive oil.

Mixed greens, sliced Turkey, tomatoes, bacon, and egg. Served with a blue cheese dressing.

Romaine lettuce, red wine vinegar, house dressing, and parmesan cheese.

Mixed greens, carrot, celery, cucumber, and cherry tomato. Served with white balsamic vinaigrette.

Romaine chopped with onion, kalamata, cucumber, tomato, and feta. Served with oregano vinaigrette.

Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago.

Sliced beef stir stir-fried with red onions, tomatoes, yellow Peruvian chilies aji Amarillo, soy sauce, vinegar, parsley, and potato. Served over rice.

Chicken cutlet, peppers, zucchini, house curry, and egg. Served with rice.

Hand-ground tenderloin, ribeye, and chuck served on a brioche. Side of green beans.

Chef’s selection of raw fish on rice. Includes raw and uncooked fish.

Chef’s selection of raw fish served over rice. Includes raw and uncooked fish.

Medallion of chicken breast, mushrooms, shallots, served with roasted potatoes, and green beans.

Seared salmon, with roasted potatoes, kalamata, cherry tomatoes garlic confit, mushrooms, sauteed spinach, and charred lemon.

Sauteed asparagus, cherry tomatoes, braised portobello mushrooms, garlic confit, parmesan cheese, and house stock.

Garlic, lemon, white wine, parsley, butter, and parmesan cheese.

Chef’s selection of raw fish served with rice on the side and a cup of miso soup. Includes raw and uncooked fish.

Tuna, chili oil, scallion, spicy mayonnaise, and sriracha. Raw and uncooked fish.

Krab stick, avocado, and cucumber.

Fried shrimp, spicy mayonnaise, cucumber, and crunchies.

Filet, poached shrimp, and cucumber (topped with spicy tuna). Raw and uncooked fish.

California roll topped with: crab stick, spicy mayonnaise, and cream cheese bake with scallions and masago on top.

Krab stick cucumber roll topped with avocado, tuna, salmon, and hamachi. Raw and uncooked fish.

Tuna with seaweed on the outside. Raw and uncooked fish.

Inari and cucumber topped with avocado, scallion, and eel sauce.

Tuna with cucumber. Raw and uncooked fish.

Tuna with avocado. Raw and uncooked fish.

Fried shrimp, cucumber, and avocado.

Krab stick, cream cheese, scallion, and spicy mayonnaise.

Salmon, cream cheese, and cucumber. Raw and uncooked fish.

Salmon and avocado. Raw and uncooked fish.

Fresh tuna, spicy tuna, and crunchies. Raw and uncooked fish.

Salmon, cream cheese, cucumber, and crunchies. Raw and uncooked fish.

Salmon, avocado, and crunchies. Raw and uncooked fish.

Eel, avocado, and eel sauce.

Eel, cucumber, and eel sauce.

Cucumber with seaweed outside.

Filet, sautéed onion, mushrooms, and horseradish mayonnaise.

Chicken, sautéed onion, mushrooms, and horseradish mayonnaise.

Shrimp, cucumber, and spicy mayonnaise.

Spicy tuna, hamachi, and wasabi combined topped with tuna and avacado.

Triple tail Pan roasted and lightly blackened, topped with onion, lettuce, tomato, and house tartar sauce. Served on a brioche bun.

Hand ground tenderloin, rib-eye, and chuck. Served on a Jamison B. bakery brioche.

12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella, and EVOO.

Hummus, cucumber, sliced tomato, slaw mix, and served on grilled semolina.

Sliced Milanese chicken smothered in house-made buffalo sauce, sauteed in a 10" hoagie, tomatoes, mixed greens, and a blue cheese drizzle.

Carolina gold, fromage blanc, dijon, cucumber, and sun-dried tomatoes. Served on grilled semolina.

Grilled cajun shrimp, house slaw, and spicy remoulade. Served in a 10" hoagie.

Brie, cheddar, and roasted tomato on grilled semolina.

Beef steak tomato, fresh mozzarella, house pesto, mixed greens, balsamic vinegar, and EVOO. Served on grilled semolina.

7 oz sliced filet grilled with mushrooms and onions, horseradish aioli, and mixed greens in a 10" baked hoagie topped with drizzle of blue cheese.

House roasted black Angus shoulder. Horseradish aioli provolone served in a 10" hoagie with Au jus.

12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella, and EVOO.

Wine-braised portobello and creamy aioli. Served in a 12" baked Italian bread and mixed greens.

Chicken breast grilled with lettuce, onions, and tomatoes. Served on a brioche.

12" Italian Bread with pomodoro sauce, parmesan, mozzarella and EVOO