Kimchi-Brined Chicken Breast, Martin’s Potato Bun, Gangchu Ranch, Pickled Daikon. Served with Fries
Braised Marinated Beef, Toasted Roll, Pickled Veggies, Scallions, Sesame Seeds. Served with Fries
Fries Tossed in Korean Dry Rub, Topped with Cheese Sauce, Gangchu Ranch, Scallion, Sesame Seeds
Spicy Korean Chili Sauce, Onions, Sesame, Scallions, Mozzarella. This item is: Vegan Option Available
Pickled Daikon Tossed in Korean Dry Rub, with Chili Oil
Pork, Onion, Scallion, Carrot Dumplings with a Tamari Vinegar Sauce
Traditional Spicy Fermented Cabbage and Vegetables
Made in house
Soy & sesame marinated cucumber. This item is: Gluten Free
Flame charred Boy Choy seasoned with gochugaru & lemon.
2 oz
Gochujang Buffalo • Korean BBQ [GF] • Sweet Chili Garlic • Spicy Chili Oil [GF] • Korean Dry Rub [GF]
Thin Sliced Marinated Ribeye, Onions, Sesame Seeds, Steamed Rice. Banchan upon request This item is: Gluten Free
Gochujang, Onions, Toasted Sesame Seeds. Banchan upon request.
Glass Noodles, Bell Peppers, Spinach, Charred Scallions, Mushrooms, Carrots, Tamari, Sesame Seeds.
Rice, Shredded Cabbage, Gochujang Vinaigrette, Assorted Banchan, Sesame Seeds, Scallions
Spinach, Iceberg Lettuce, Red Bell Pepper, Carrots, Marinated Cucumbers, Sesame Seed, Puffed Rice
Hazelnut Flavored Pudding, Whip Cream, Sesame Brittle, Coffee Jelly
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Hours of Service:
Friday: 11:00AM - 01:00AM
Monday: 11:00AM - 11:00PM
Sunday: 11:00AM - 11:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 01:00AM
Thursday: 11:00AM - 01:00AM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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