Harvest Bowl Eatery & Market - Tampa, FL

Brown rice, warm black beans, Mexican corn, pico de gallo, guac, cheddar cheese, grilled chicken, with creamy garlic avocado dressing.

Quinoa, cucumber and tomato salad, Kalamata olives, warm chickpeas, house made hummus, crumbled feta, Mediterranean seasoned chicken. Lemon herb tahini dressing.

Brown rice, mixed greens, green beans, grilled mushroom, sweet potatoes, filet tips, grilled shrimp. Recommended dressing is roasted garlic Caesar.

Sweet potato noodles, shredded carrots, cucumber, scallions, roasted broccoli, avocado, sesame seeds, grilled salmon. Sticky tangy sauce.

Jasmine rice, house mix, mango chunks, red onion, Mexican corn, coconut flakes, grilled shrimp. Balsamic vinaigrette.

Spiced lentils, roasted brussel sprouts, roasted cauliflower, roasted sweet potatoes, chickpeas, red onion, house mix, house made falafel. Served with choice of dressing.

White rice, black beans, BBQ chicken, sweet potatoes, Mexican corn, pico de gallo. Recommended dressing Sriracha ranch.

Jasmine rice, cherry tomatoes, red onion, sauteed mushrooms, sea salt sweet potatoes, grilled steak. Chimichurri dressing.

2 bases, 1 veggie, 1 protein, 1 sauce.

2 bases, 2 veggies, 2 proteins, 1 sauce.

Eggs and American cheese stacked on a fluffy croissant baked to perfection. Add bacon for an additional charge.

Smashed avocado on 2 slices of toast sprinkled with assorted sesame seeds, poppy seeds, garlic, onion and salt. Drizzled with extra virgin olive oil.

Scrambled eggs, savory steak, sauteed mushroom, with shredded cheese, served over roasted potatoes. Perfect with chimichurri sauce.

Scrambled eggs, savory steak, pico de gallo, black beans, and cheddar cheese wrapped in a tortilla.

Blended acaí, topped with granola, banana, mango, spinach, coconut flakes, hemp seeds with a drizzle of bee pollen.

Blended acaí, topped with banana, strawberry, blueberries, granola, cacao nibs then drizzled with almond butter and bee pollen.

Blended acai, granola, banana, blueberries , peanut butter, walnuts with nutella and bee pollen drizzle.