shaved aged parmesan, garlic-harissa aioli & bloody Mary sauce vegetarian, vegan-optional, gluten-free
wild caught, jalapeno, house corn chips gluten-free
spicy peanuts boiled in classic, local IPA vegan
all-natural cheddar, garlic-harissa aioli vegetarian, gluten-free
Grilled Versaggi (Tampa) pink shrimp, tomato, onion, bell pepper gluten-free
w/ hand-cut fries, fried pickle, malt vinegar, in-house tartar sauce
fried FLA Nile Perch (Invasive), mango pico, purple cabbage, chipotle crema, natural flour OR gluten-free white corn tortillas
fried or grilled/blackened, mango pico, purple cabbage, chipotle crema, natural flour OR gluten-free white corn tortillas
Providence (Fla) beef shank, mango pico, purple cabbage, chipotle crema, natural flour OR gluten-free white corn tortillas
Versaggi (Tampa) pink shrimp, mango pico, purple cabbage, chipotle crema, natural flour OR gluten-free white corn tortillas
spicey BBQ jackfruit, mango pico, purple cabbage, Vegan crema natural flour OR gluten-free white corn tortillas
whole, natural black beans, mango pico, purple cabbage, Vegan crema, natural flour OR gluten-free white corn tortillas
Providence (Tampa) grass-fed beef (temped to order), house-made smoked gouda beer cheese, tomato, caramelized onion, toasted Dave’s “Killer” organic bun
Providence (Tampa) grass-fed beef (temped to order), farm egg, Cantimpalo chorizo, Chevre’ cheese, tomato, garlic-harissa, toasted Dave’s “Killer” organic bun
Providence (Tampa) grass-fed beef (temped to order), aged white cheddar, smoked Duroc bacon, tomato, grilled jalapeno, garlic-harissa sauce, toasted Dave’s “Killer” organic bun
Providence Farms (Tampa) two patties, Swiss, caramelized onion, garlic-harissa aioli, toasted Gulfcoast (Tampa) sourdough
Providence Farms (Tampa) single patty, smoked Gouda, tomato, house ketchup, aioli, toasted Dave’s “Killer” organic bun
whole, unprocessed vegetable, mushroom, pine nut, rice & oat protein patty, tomato, pickled red onion, aoli, organic greens, organic Vegan cheddar, toasted Dave’s “Killer” organic bun soy-free Vegan
port wine derby, aged white cheddar, caramelized onion, seasonal berry mead sauce, toasted Gulfcoast (Tampa) sourdough vegetarian
½ lb Providence Farms (Tampa) grass-fed shank, hot Korean bbq, purple cabbage, carrot, “Dave’s Killer” organic bun
beer-battered, wild FLA Nile Perch (Invasive), aged Swiss, sauerkraut, house-made thousand island, toasted Gulfcoast (Tampa) sourdough
(2) farm eggs, in-house smoked Duroc bacon, aged white cheddar, garlic-harissa aioli, toasted Gulfcoast (Tampa) sourdough
organic greens, herbs, roast chickpea, fig, pomegranate, asparagus, feta, scallion, tahini-apple cider vinaigrette dressing vegetarian, gluten-free, vegan-optional
ceviche’-style hearts of palm, carrots, organic greens, pickled red onion, seasonal citrus, tiger’s milk dressing vegan, gluten-free
tomato, feta, cucumber, kalamata olives, red onion, olive oil vegetarian, gluten-free
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Hours of Service:
Friday: 04:00PM - 03:00AM
Monday: 04:00PM - 02:00AM
Sunday: 04:00PM - 02:00AM
Tuesday: 04:00PM - 02:00AM
Saturday: 04:00PM - 03:00AM
Thursday: 04:00PM - 12:30AM
Wednesday: 04:00PM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
