Green Iguana - Tampa, FL

crisp wontons filled with crabmeat, cream cheese, cilantro and a little chili kick.

filled with the tenderest meat found on the side of havana. served with citrus avocado sauce and cool melon.

fresh smoked gulf white fish served with an assortment of crackers. kick it up with a dash of iggy's green sauce

grilled sugar cane shrimp with tequila, lime avocado and pico. served with spiced corn chips

hand dipped in orange batter and coconut panko. served with orange horseradish.

crispy bite size shrimp tossed in lava sauce

sweet and tender squid, dusted in our secret blend seasoning and lightly fried, served with caribbean pepper sauce.

sesame seared ahi paired with asian cucumber, pickled ginger and wasabi.

choose yout queso and choose your salsa

large shrimp peeled and sauteed with onions, parsley, tomato and lots of garlic swimm'n in lemon wine butter sauce. sop it up with warm garlic bread

large shrimp peeled and sauteed in spiced caribbean butter with garlic, green onion and corona beer. garlic bread to dip

so good the natives insist we serve it every day.

baja style garnished with sour cream and red onion

traditional mix of crisp romaine tossed with the iguanas own caesar dressing, topped with herb croutons and fresh, shredded parmesan cheese. served with driftwood toast.

mixed greens topped with egg, olive, mixed cheese, tomato, cucumber and sweet red onion with your choice of dressing.

mixed greens and romaine tossed with feta cheese, olives, cucumber, tomato, onion and mild peppers in herb vinaigrette. served with driftwood toast.

large crisp wedge of iceburg lettuce smothered with bacon and chunky blue cheese dressing. finished with sliced tomato and balsamic syrup.

baby field greens with candied walnuts, crisp apple, sun-dried cranberries and blue cheese. served with a light raspberry vinaigrette

grilled or blackened with coconut rice, mango salsa and seasonal vegetable.

grilled with feta olive tomato relish and olive oil vinaigrette. choice of starch and mixed vegetable.

with green rice, black beans, avocado and baja salsa

seared with southwest flavored tortilla crust and garnished with avocado and baja salsa. served with green rice, black beans and seasonal vegetables.

amber beer battered alaskan cod served with potato skin fries, tartar and malt vinegar.

marbled dulce de leche white chocolate cheesecake in a sweet tortilla pastry. served with vanilla ice cream and rum sauce

ice cold deep dish florida key lime pie dipped in tempura batter and deep fried.