Premium corned beef slow cooked for hours, then sliced thin and piled high on grilled marble rye. Topped with melted swiss cheese, sauerkraut, thousand island dressing, served with fresh fried kettle chips.
An Ybor Favorite! Slow cooked succulent roast pulled pork marinated in Mojo, with salami, ham, Swiss cheese, pickles, and Guinness stone ground mustard made in-house, on fresh-baked and pressed Cuban bread. Served with hand-cut sea salt steak fries.
Award winning ground chicken patty topped with melted blue cheese and our one of a kind crispy fried pork chicharrones tossed in our signature buffalo sauce and served with thick cut steak fries.
Fresh Angus beef topped with caramelized onions, basted with beef broth, provolone cheese, and a tangy Swiss cheese sauce. Served with steak fries.
Burger stuffed with diced jalapeños, onion, topped with melted pepper jack cheese, jalapeno candied bacon, delicately fried onion strings, our delicious, and Jameson BBQ sauce. 1/2 pound of fresh Angus beef grilled your way. Served on a fresh brioche bun with thick-cut steak fries.
1/2 pound of fresh delicious Angus beef burger cooked your way. Served on a fresh brioche bun with thick cut steak fries.
100% vegan Beyond Burger on a potato bun served with lettuce, tomato, onion and a side of steak fries.
Chicken breast strips marinated in Irish red ale and fresh battered then deep fried to perfection. Covered in your choice of hot, medium, mild, Jameson BBQ, Jameson honey, garlic parmesan, mango habanero. Served with celery sticks.
Choose from hot, medium, mild, Jameson BBQ, Jameson honey, garlic Parmesan, mango habanero. Served with celery sticks.
Tater tots smothered in Guinness shepherds pie and shredded cheddar jack cheese.
Choose from hot, medium, mild, Jameson BBQ, Jameson honey, garlic Parmesan, mango habanero. Served with celery sticks.
Thick cut steak fries loaded with all the goodies cheese, bacon, diced tomatoes, green onions and jalapenos. Served with ranch for dipping.
A hard boiled egg wrapped in spiced sausage and fried just right. Served with curried ketchup and horseradish sauce.
Fresh fried kettle chips piled high, drizzled with balsamic glaze, topped with blue cheese crumbles, green onions, and tomatoes.
Fresh fried kettle chips piled high, drizzled with balsamic glaze, topped with bleu cheese crumbles, green onions, and tomatoes.
Shredded succulent beef, onions, peas, carrots and mashed potatoes topped with gravy and cheddar jack cheese then baked until brown and bubbling.
Harp beer-battered north pacific cod fried to perfection and served with fries. Comes with a side of coleslaw, tartar sauce and a lemon wedge.
Irish banger sausages imported directly from the motherland, browned to perfection. Served with a heaping side of fresh made mashed potatoes covered sautéed onions and our delicious mushroom gravy.
Comes with iceberg lettuce, tomatoes, onions, croutons, and cheese.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
