Tampa Bay Brewing - Tampa, FL

made with Red Eye Ale & served hot with toasted ciabatta

a full pound of chicken wings tossed in our famous Red Eye Ale & hard cider wing sauce

flash-fried & served with our spicy asian chili sauce

made with our True Blonde Ale, chickpeas, garlic, & served with warm pita points & veggies

Fish Spread served with assorted crackers, celery, & carrot sticks

lightly-battered, flash-fried calamari & shrimp tossed in a sweet red chili sauce with red bell peppers, green onion shoots, & fried jalapenos

brushed with Red Eye Ale, seasoned with fresh garlic, & oven baked. served with Porter Mustard Dip & Wild Warthog Weizen pepper jack fondue

panseared, southern-style crab & shrimp cakes served with a creole habanero tartar sauce & sriracha aioli

creamy brie cheese hand-battered with panko bread crumbs & toasted almonds served with house-made red pepper jelly

served warm with our Wild Warthog Weizen orange blossom honey butter

sliced baguette, edamame & wasabi puree, sliced tomatoes, sesame seared ahi tuna & finished with a balsamic basil reduction

smoked turkey, hickory smoked bacon, lettuce, tomato & pepper jack cheese finished with avocado sour cream on whole grain bread

roasted mojo pork, smoked ham, salami, swiss cheese, sliced dill pickle, mayo & mustard, pressed on cuban bread

beer-battered chicken breast, tossed in our famous cider wing sauce, & accompanied with your choice of bleu cheese or ranch dressing

grilled chicken breast in blackened seasoning with hickory smoked bacon, pepper jack cheese, lettuce, tomato, & horseradish ale sauce

smoked turkey on grilled rye with sauerkraut, swiss cheese, & choice of Moosekiller mustard or 1,000 island dressing

shaved pastrami on grilled Cuban bread with swiss cheese, caramelized onions, Moosekiller mustard, & Russian dressing

chopped sirloin, peas, carrots & sweet white onions in a rich, savory, stout gravy, topped with white cheddar mashed potatoes & cheddar jack cheese, & oven baked

icelandic cod in our True Blonde batter, served with dill pickles, tomato & lettuce on a new york hard roll & our habanero tartar sauce

hickory smoked bacon, beefsteak tomatoes, crispy iceberg lettuce with mayo on toasted old fashioned bread

grilled portobello mushroom, roasted red peppers, tomato, baby leaf spinach & fresh mozzarella cheese with a roasted garlic aioli on a ciabatta roll

choice of small house or caesar salad & cup of soup

crisp hearts of romaine, tomatoes, red onion, kalamata olives, pepperoncini, feta, & house-made potato salad in our own greek dressing

grilled chicken, hickory bacon, tomatoes, sliced egg, & chunks of bleu cheese on a bed of mixed greens & romaine in our True Blonde Ale bacon vinaigrette

artichoke hearts, strawberries, & goat cheese, tossed in our Moosekiller Barleywine balsamic vinaigrette & topped with walnuts & dried cranberries

crisp hearts of romaine, asiago, & garlic croutons tossed in our own caesar dressing

mixed greens, tomatoes, cucumbers, dried cranberries, croutons, & shredded asiago cheese tossed in our Wild Warthog Weizen citrus vinaigrette

sesame seared ahi tuna over field greens, mandarin oranges, cashews, dicedtomatoes, & wasabi peas, tossed in an asian vinaigrette

chopped romaine & iceberg lettuce, diced tomatoes, cucumber, bacon, bleu cheese crumbles, walnuts, croutons, green olives, & chopped eggs tossed in a bleu cheese vinaigrette

with cheddar jack cheese & True Blonde Ale, pickled jalapeno on request

a classic new orleans-style gumbo made with andouille sausage, chicken, creole peppers, & of course, Old Elephant Foot I.P.A.

topped with a toasted crouton & melted swiss, provolone, & parmesan cheeses

choice of cheddar, swiss, or provolone

1/2 pound burger with hickory bacon, cheddar cheese, & tobacco onion strings wrapped in our own pizza dough & served with a side of our horseradish ale sauce

smoked gouda, hickory bacon, & chipotle beer-b-q sauce

blackened burger heaping with bleu cheese & topped with tobacco onion strings

lean half-pound bison patty with wild mushrooms, hickory smoked bacon, garlic aioli, & swiss cheese

served with a chipotle beer-b-q sauce, fresh jalapenos, grilled red onion rings, & smoked gouda

served with pepper jack cheese, housemade salsa, avocado crema

chopped sirloin & pork, bacon wrapped & served with white cheddar mashed potatoes, wild mushroom gravy, & topped with tobacco onion strings. Recommended beer: Moosekiller Barleywine

chopped sirloin with peas, carrots, & sweet onions in a rich, savory, stout gravy topped with white cheddar mashed potatoes & cheddar jack cheese, & oven baked. Recommended beer: Iron Rat Stout

beer-battered icelandic cod served with fries & habanero tartar sauce. Recommended beer: Reef Donkey APA

fresh sautéed prince edward island mussels with grilled red onion, tomatoes, & our thai-style Wild Warthog Weizen coconut & red curry served over udon noodles. Recommended beer: True Blonde Ale

pressed sandwich with cuban pork, smoked ham, salami, swiss cheese, sliced dill pickle, mayo & mustard, & served with fried plantains, yellow rice & black beans. Recommended beer: Iron Rat Stout

oven-roasted & served with rustic porter hunters' sauce & white cheddar mashed potatoes. Recommended beer: Jack The Quaffer Porter

sautéed shrimp, wild mushrooms, baby spinach, & sun-dried tomatoes tossed with penne in a sherry cream sauce. Recommended beer: Old Elephant Foot IPA

grilled atlantic salmon finished with a creamy cucumber-dill sauce & served with wild rice & fresh seasonal vegetables. Recommended beer: Reef Donkey APA

bone-in pork chop brined for 12 hours in Red Eye Ale with a chipotle apple glaze & served with wild rice. Recommended beer: Jack The Quaffer Porter

grilled grain-fed western strip steak served with our house-made bacon-potato strudel & fresh seasonal vegetables. Recommended beer: Iron Rat Stout

sterling silver farms usda choice filet mignon with white cheddar mashed potatoes & fresh seasonal vegetables. Recommended beer: Red Eye Ale

chef's selection of fresh catch served with black bean and corn salsa, wild rice, & fresh seasonal vegetables

pepperoni, sausage, ham, mozzarella cheese, mushrooms, basil, onions, & poblano peppers

roasted garlic puree, fresh rosemary, wild mushrooms, caramelized onions, mozzarella, & goat cheese

bacon, sausage, hamburger, pepperoni, ham, house-made red sauce, & mozzarella

hickory-smoked bacon, beefsteak tomatoes, shredded lettuce, & creamy ranch sauce

mozzarella, asiago, fontina, goat cheese, sundried- tomatoes, & baby spinach

balsamic glazed onions, hickory smoked bacon, wild mushrooms, toasted pine nuts, & gorgonzola

made with samuel adams cherry wheat® beer

served with our malt swirl ice cream

as described by server

our rendition of the traditional

TBBC house-made root beer a pour

Enlighten your palate by sampling any or all of our handcrafted beers