Ceviche - Tampa, FL

shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions, peppers and cilantro

steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion

steamed and chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion

sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion

fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar

sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil

fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes

white cold soup made with extra virgin olive oil, sherry vinegar, garlic and toasted almonds

tender shrimp mixed with pico de gallo and served over house-made guacamole

spanish sardines with tomato and onion on crostini

grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichockes with extra virgin olive oil and jerez vinegar

sautéed day boat scallops over greens with candied walnuts, cabrales cheese and warm bacon vinaigrette

roasted pepper salad tossed with olive oil and jerez vinegar, served with baked onions, warm goat cheese and field greens

sushi-grade tuna seared rare with greens, tomatoes, scallions and sweet soy vinaigrette

grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives

marinated and grilled vegetables slowly simmered in saffron rice

lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice

chicken, roast pork and vegetables slowly simmered in saffron rice

the famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side

wild mushrooms, serrano ham and shrimp with garlic, extra virgin olive oil and white wine

a rich, dense version of the popular spanish custard

the famous meringue cake with fresh cream and nutmeg

vanilla or coconut ice cream with fresh berries and a crispy waffle wafer

rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries

crisp, warm almond pastry served with vanilla ice cream