Ciccio Water - Tampa, FL

House-baked focaccia bread, grilled sirloin, charred onion, roasted poblano pepper, pepper-jack, two fried eggs, roasted garlic aioli served with breakfast potatoes.

Eggs your way, served with choice of breakfast potatoes and bacon or sliced tomato and avocado.

Pepper, onion, jack cheese, jalapeno, smashed avocado, sour cream, salsa, served with breakfast potatoes.

Poached egg, toasted tomato-mozzarella focaccia, basil pesto hollandaise, parmesan, served with breakfast potatoes.

Crispy French fries, mozzarella, cheddar, bacon, 2 over-medium eggs, truffle aioli, topped with smashed avocado, Pico de Gallo and parsley.

Tres leches batter brioche, mixed berries, served with breakfast potatoes.

3 oatmeal pancakes, a side of maple syrup, served with breakfast potatoes.

With Mike's hot honey.

House made, with a tomato dip.

Impossible meat, house made basil-Pomodoro, almond ricotta. Plant-based.

Shredded kale, cauliflower avocado rice, chopped Romain, walnuts, dried cranberries, shaved goat cheese, smashed avocado, with a balsamic cashew vinaigrette.

Crispy chopped mixed greens, grapes, walnuts, green and red peppers, chopped veggies, gorgonzola crumbles, red wine vinaigrette.

Crispy romaine, parmesan croutons, tomatoes, Kalamata olives, parmesan, classic Caesar dressing.

Plant-based mozzarella, creamy vegan alfredo sauce.

Parmesan & walnut basil-pesto, fresh arugulas, lemon.

With ricotta or plant-based ricotta.

Marsala wine-mushroom sauce.

Parmesan, mozzarella, cheddar, panko bread crumbs, truffle oil.

Fresh crushed black pepper, parmesan, seasoned bread crumbs.

Extra virgin olive oil, panko bread crumbs, pepper flakes, parmesan.

Creamy tomato sauce, garlic, basil, parmesan.

Pomodoro sauce, mozzarella, basil, choice of plant-based mozzarella or traditional mozzarella

Pomodoro sauce, pepperoni, sausage, mozzarella, basil.

Pomodoro sauce, charred pepperoni, mozzarella, Mike’s hot honey.

Sliced chicken, mozzarella, marsala wine-mushroom sauce.

Sliced mushrooms, onion, cracked black pepper plant based almond ricotta, truffle oil drizzle, plant based mozzarella.

Smashed avocado, grape tomato, red onion, cracked black pepper, cilantro, lime, jalapeno, sliced radish.

Plant-based. Garlic, lemon, pepper.

Plant-based. Oil, red pepper flakes, lemon, garlic.

Sunomono-style cucumber, Scallion, sesame, cilantro, red onion, jalapeno, radish and crab meat with drizzled sesame oil.

Steamed or tossed with roasted garlic lime butter.

Sesame seeds, togarashi, fresh tortilla chips, carrot, cucumber, jicama.

Spicy ahi tuna, tempura onion, avocado, beet tobiko, scallion and sriracha aioli.

Onion, jack cheese, Mexican fries, cilantro, avocado crema, Pico de Gallo.

Blackened and grilled chicken with sautéed onions, green and red peppers, mushrooms, jalapeño jack cheese, lemon-turmeric rice, creamy horseradish dipping sauce

Steak with sautéed onions, green and red peppers, mushrooms, jalapeño jack cheese, lemon-turmeric rice, creamy horseradish dipping sauce

Grilled chicken, crispy bacon, lettuce, tomato, avocado, honey mustard dipping sauce.

Natural chicken, avocado, mozzarella, lemon-turmeric rice, chipotle tomato dipping sauce.

Crispy tofu, avocado cauliflower rice, seasonal vegetables, kale slaw, dried cranberries, plant-based ricotta, balsamic vinaigrette. Plant-based.

Grilled natural chicken, jalapeño slices, cashews, sesame seeds, mixed veggies, onion, broccolini, lime ginger soy sauce.

blackened natural chicken, charred broccolini, roasted broccoli, cauliflower, lime vinaigrette, fiesta Pico de Gallo, side of hot sauce.

Sushi grade blackened ahi tuna, cucumber-jicama mix, scallion, avocado, tamari, tempura onion, sesame seeds, drizzled with sriracha aioli.

Grilled natural chicken, warm black beans, cheddar cheese, fiesta Pico de Gallo, avocado, lime sour cream, toasted pepitas, side of balsamic vinaigrette.

Teriyaki-marinated steak, water Chestnuts, broccoli, corn, carrot, cilantro, sesame aioli (recommended with warm Udon noodles).

Thai-marinated natural chicken, scallion, jicama, carrot & mango mix, fresh cilantro, crisp wontons, curry peanut sauce, togarashi.

Sushi grade ahi tuna or Hamachi, crispy shallot, kale slaw, cilantro, diced jicama, cucumber, white onion, green onion, sesame seeds, chili oil drizzle, choice of sauce mix-in: jalapeño-lime dressing, sriracha aioli, sweet ginger sauce.

Spicy blackened natural chicken, sambal sauce, black beans, corn, cheddar, crispy jalapeño, avocado, lime sour cream, side of lime-Caesar dressing.

House made, with a tomato dip.

Impossible meat, house made basil-Pomodoro, almond ricotta. Plant-based.

Shredded kale, cauliflower avocado rice, chopped Romain, walnuts, dried cranberries, shaved goat cheese, smashed avocado, with a balsamic cashew vinaigrette.

Crispy chopped mixed greens, grapes, walnuts, green and red peppers, chopped veggies, gorgonzola crumbles, red wine vinaigrette.

Crispy romaine, parmesan croutons, tomatoes, Kalamata olives, parmesan, classic Caesar dressing.

Plant-based mozzarella, creamy vegan alfredo sauce.

Parmesan & walnut basil-pesto, fresh arugulas, lemon.

With ricotta or plant-based ricotta.

Marsala wine-mushroom sauce.

Parmesan, mozzarella, cheddar, panko bread crumbs, truffle oil.

Fresh crushed black pepper, parmesan, seasoned bread crumbs.

Extra virgin olive oil, panko bread crumbs, pepper flakes, parmesan.

Creamy tomato sauce, garlic, basil, parmesan.

Pomodoro sauce, mozzarella, basil, choice of plant-based mozzarella or traditional mozzarella

Pomodoro sauce, pepperoni, sausage, mozzarella, basil.

Pomodoro sauce, charred pepperoni, mozzarella, Mike’s hot honey.

Sliced chicken, mozzarella, marsala wine-mushroom sauce.

Sliced mushrooms, onion, cracked black pepper plant based almond ricotta, truffle oil drizzle, plant based mozzarella.

Smashed avocado, grape tomato, red onion, cracked black pepper, cilantro, lime, jalapeno, sliced radish.

Plant-based. Garlic, lemon, pepper.

Plant-based. Oil, red pepper flakes, lemon, garlic.

Sunomono-style cucumber, Scallion, sesame, cilantro, red onion, jalapeno, radish and crab meat with drizzled sesame oil.

Sriracha aioli, crispy shallot, pickled red onion, scallion.

Steamed or tossed with roasted garlic lime butter.

Sesame seeds, togarashi, fresh tortilla chips, carrot, cucumber, jicama.

Grilled steak, cilantro, bean puree, roasted bell pepper, jalapeno jack.

Nori out, avocado, cucumber, tempura onions, carrots, watermelon radish, truffle oil, lime, sriracha aioli and togarashi.

Alaskan crab meat, cucumber, scallion, cream cheese, tempura onion, wonton flakes, avocado, warm seafood dip, kabayaki glaze, sriracha aioli.

Alaskan crab meat, tempura shrimp, cucumber, avocado, scallion, kabayaki glaze, sriracha aioli, sesame aioli.

Spicy sushi grade ahi tuna, cucumber, avocado, fresh jalapeno, topped with spicy ahi tuna, lime and sriracha aioli.

Spicy sushi grade ahi tuna, tempura onion, avocado, beet tobiko, scallion and sriracha aioli.

Grilled natural chicken, jalapeño slices, cashews, sesame seeds, mixed veggies, onion, broccolini, lime ginger soy sauce.

blackened natural chicken, charred broccolini, roasted broccoli, cauliflower, lime vinaigrette, fiesta Pico de Gallo, side of hot sauce.

Sushi grade blackened ahi tuna, cucumber-jicama mix, scallion, avocado, tamari, tempura onion, sesame seeds, drizzled with sriracha aioli.

Grilled natural chicken, warm black beans, cheddar cheese, fiesta Pico de Gallo, avocado, lime sour cream, toasted pepitas, side of balsamic vinaigrette.

Teriyaki-marinated steak, water Chestnuts, broccoli, corn, carrot, cilantro, sesame aioli (recommended with warm Udon noodles).

Thai-marinated natural chicken, scallion, jicama, carrot & mango mix, fresh cilantro, crisp wontons, curry peanut sauce, togarashi.

Sushi grade ahi tuna or Hamachi, crispy shallot, kale slaw, cilantro, diced jicama, cucumber, white onion, green onion, sesame seeds, chili oil drizzle, choice of sauce mix-in: jalapeño-lime dressing, sriracha aioli, sweet ginger sauce.

Spicy blackened natural chicken, sambal sauce, black beans, corn, cheddar, crispy jalapeño, avocado, lime sour cream, side of lime-Caesar dressing.