Four Green Fields - Tampa, FL

Jumbo wings tossed in your favorite sauce: Buffalo, Smoking Gun, or BBQ.

Egg rolls stuffed with freshly sliced corned beef, sauerkraut and cabbage, served with our spicy Thousand Island sauce.

Potato boats filled with our signature Shepherd's Pie beef, topped with cheddar cheese and green onions.

Juicy and deep fried to perfection then covered with our signature Guinness gravy and bleu cheese crumbles.

A huge pile of fresh-cut potato chips dusted with special seasoning served with spicy ranch sauce.

Beer battered and fried to perfection. Served with a creamy horseradish sauce.

Delicious all-white chicken strips with honey mustard.

Cooked to perfection and served with our creamy horseradish sauce.

A full pound of crispy fries smothered with our signature Guinness gravy and topped with bacon.

Try them with Malt Vinegar.

Try this delicious Fried Cod in bite size pieces.

Slightly spicy, always tasty - served with toast points, capers, and red onions.

Piled high corned beef, melted Swiss cheese, sauerkraut, Thousand Island served on marble rye bread.

Grilled chicken breast, lettuce, tomato, and melted Swiss cheese.

Corned beef and melted Swiss cheese on marble rye with spicy mustard.

Fried Cod with tangy tartar sauce, lettuce, tomato and red onion.

A cup of soup or side salad and a half of any sandwich. Excludes Grilled Chicken and Fish.

All white meat blended with creamy mayo, dried cranberries, celery and just the right spices.

Fried chicken with lettuce, tomato and spicy ranch dressing.

This all-veggie burger has just the right amount of flavor spices served with lettuce and tomato.

Mounded bleu cheese and bacon with lettuce, tomato, and red onion.

Swiss cheese melted over caramelized onions and Thousand Island on marble rye bread.

Cheddar cheese, bacon, then topped with onion rings and bold BBQ sauce.

Cheddar cheese, lettuce, tomato and red onion.

Savory Salmon fillet with melted Swiss, lettuce, tomato, and mayo.

Mounded bleu cheese and bacon with lettuce, tomato and red onion.

A bed of crisp romaine lettuce along with a flavorful dressing croutons and parmesan cheese.

Grilled chicken breast, blue cheese crumbles, eggs, cucumbers, bacon, tomatoes and red onion on top of a bed of crisp romaine.

A dish inspired by our sister property Kinnitty Castle Hotel in Co., Offlay, Ireland. Juicy chicken breasts covered in Guinness gravy, melted Swiss and bacon served with mashed potatoes and sautéed cabbage and carrots.

Hearty portion of Harp beer battered cod served with crispy fries and coleslaw.

A generous portion of beef tenderloin cooked to perfection with Guinness, onions, carrots, celery, potatoes and just the right amount of herbs and spices.

Braised beef cooked with Guinness, herbs, spices, and vegetables, topped with fluffy mashed potatoes and melted cheddar cheese.

Fresh broiled salmon served with mashed potatoes and sautéed cabbage and carrots.

A dish inspired by our sister property Kinnitty Castle Hotel in Co. Offaly, Ireland. Juicy chicken breasts covered in Guinness gravy, topped with bacon and melted Swiss cheese, served with mashed potatoes and veggies.

With french fries and a drink.

With french fries and a drink.

With french fries and a drink.

Our take this hundred-year-old recipe, this brown soda bread daily here at four green fields.

Our take this hundred-year-old recipe, this brown soda bread daily here at four green fields.

Slightly spiced, always tasty - served with toast points capers, and red onions.

Delicious fried cod in bite-size pieces.