Irish 31 - Tampa, FL

A pleasant blend of chopped grilled chicken, romaine lettuce, cucumbers, green apples, diced tomatoes, and bleu cheese crumbles.

Hearty tomato based stew.

Romaine lettuce topped with grilled chicken, seasoned croutons, and Parmesan cheese. Tossed with Caesar dressing.

Broccoli, kale, brussels sprouts, golden beets, carrots, and red cabbage.

Topped with bacon, white cheddar, red leaf lettuce, onion, tomato and horseradish cream sauce on a grilled ciabatta bun. Served with house-made pub chips.

Grilled burger patty piled high with thin-sliced corned beef, Swiss cheese, sauerkraut, caramelized onions, and Emerald Isle on toasted rye. Served with house-made pub chips.

Shaved corned beef, sauerkraut, Swiss cheese, and Emerald Isle dressing on toasted rye bread. Served with house-made pub chips.

Grilled chicken topped with melted Swiss cheese, lettuce, tomato, red onion, and horseradish sauce on toasted rye. Served with house-made pub chips.

Ground beef seasoned with cajun spices, brushed with our Signature i31 Whiskey Sauce, topped with bacon, bleu cheese crumbles, red leaf lettuce, tomato and onion. Served on a grilled ciabatta bun.

Blackened shrimp, romaine lettuce, tomatoes, Parmesan cheese, and ranch dressing wrapped in a flour tortilla. Served with house-made pub chips. Add bacon for $2.

Hand-sliced turkey, thin-sliced cucumber, white Cheddar cheese, red onion, Roma tomato, red leaf lettuce, and honey mustard on a grilled ciabatta bun.

Simply our half-pound burger on a grilled ciabatta bun with red leaf lettuce, Roma tomato, and sliced red onion. Served with house-made pub chips.

Hummus, tomato, and power salad tossed with a splash of Greek dressing and wrapped in a flour tortilla. Served with house-made pub chips.

Grilled chicken, hummus, tomato, and power salad, tossed with a splash of Greek dressing and wrapped in a flour tortilla. Served with house-made pub chips.

Hand-sliced turkey, sauerkraut, Swiss cheese, and Emerald Isle dressing on rye bread. Served with house-made pub chips.

Ground beef in a rich gravy with root vegetables peas topped with mashed potatoes, and shredded white Cheddar cheese.

Cod battered in black and tan beer batter then fried golden brown. Served with steak-cut French fries, tartar sauce and lemon.

Two blackened chicken breasts brushed with our signature i31 whiskey sauce. Served with a warm power salad consisting of broccoli, kale, brussels sprouts, golden beets, carrots, and red cabbage.

Hummus made with a hint of garlic and topped with diced tomatoes. Served with toasted pita bread and sliced cucumbers.

Fresh chicken breast cut up, tossed lightly in our seasoned flour, fried, and served with your choice of sauce and a side of bleu cheese or ranch.

Warm, salted pretzel sticks served with honey mustard dipping sauce.

House-fried potato chips topped with pub cheese, seasoned ground beef, diced tomato, jalapeño, and sour cream.

Mac and cheese bites filled with smoked Gouda and bacon, fried to a golden brown. Served with ranch dressing.

Dill pickle chips breaded and fried to a golden brown. Served with ranch dipping sauce.

A light and creamy Reese’s peanut butter filling topped with Reese's peanut butter cups finished with chocolate and whipped cream.

House-made warm and crispy bread pudding sweetened lightly and accented with cinnamon, then topped with our rich Crème Anglaise and powdered sugar.