Koto Steakhouse & Sushi Bar - Tampa, FL

Steamed Japanese soybeans.

Steamed Japanese soybeans with shichimi spice.

Steamed or fried shrimp dumplings.

Traditional dumplings.

Grilled marinated chicken on skewers served with Thai peanut sauce.

Fried bean curd with bonito flakes and tempura sauce.

Crispy jumbo shrimp with coconut flakes. Served with apple peach tartar sauce.

Crispy jumbo shrimp with coconut flakes. Served with apple peach tartar sauce.

With sweet chili sauce.

With sweet chili sauce and spicy mayonnaise.

Fresh made japanese rice prepared with your choice of meat.

Chicken, shrimp, or beef.

10 pieces of assorted raw fish with California roll.`

3 pieces tuna, 3 pieces salmon, and 2 pieces yellowtail with spicy tuna.

18 pieces of assorted raw fish with a bowl of rice.

4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail.

6 pieces sushi and 12 pieces sashimi with California roll.

10 pieces sushi, 18 pieces sashimi with koto rainbow roll, and dragon roll.

Tuna roll, salmon roll, and yellowtail roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

California roll, shrimp tempura roll, and eel avocado roll.

Avocado roll, cucumber roll, and asparagus.

Soybean paste, seaweed, tofu, and scallion.

Clear Broth with mushroom, scallion, and crispy onion.

Single meal.

Single meal.

Single meal.

Single meal.

Single meal.

Single meal.

Single meal.

Single meal.

Spicy salmon, jalapeno, and avocado topped with dry seaweed.

Avocado with half spicy tuna and half spicy yellowtail.

Salmon, Cucumber, and avocado.

Shrimp Crabmeat, asparagus, and crunchy with wasabi sauce.

Tuna, Cucumber, and avocado.

Crabmeat, cucumber, avocado, topped with tuna, salmon, yellowtail, and whitefish.

Crabmeat, avocado, and cucumber.

California rolls deep fried with chefs special sauce.

Fried shrimp, cucumber avocado, lettuce, and caviar.

Soft crab, lettuce, cucumber avocado, and caviar.

Fried chicken, cucumber, lettuce, avocado, and caviar.

Shrimp, lettuce, cucumber, and mayonnaise.

Smoked salmon, avocado, and cream cheese.

Eel, cucumber, avocado, lettuce, caviar, and eel sauce.

Fried Lobster, cucumber, avocado, lettuce, caviar with spicy sauce, and eel sauce.

Salmon, eel, crabmeat, asparagus, avocado, cream cheese, masago inside topped with spicy mayo, mango sauce, and eel sauce.

Spicy crunchy tuna topped with four colors caviar.

Spicy crunchy yellowtail salmon white fish inside topped with seared white tuna jalapeno and miso sauce.

Shrimp tempura mango inside topped with spicy tuna, avocado, and mango sauce.

Soybean paper wrapped tuna, salmon, yellowtail, crabmeat, caviar, avocado, and scallion with spicy mayonnaise wasabi honey sauce.

Eel, avocado, crunchy inside topped with tuna, salmon, yellowtail, crabmeat, caviar, BBQ sauce, and spicy creamy sauce.

Eel, crabmeat, smoked salmon cream cheese deep fried topped with caviar, scallion, spicy eel sauce, and yummy sauce.

Breaded fried oyster, scallion, cucumber topped with spicy snow crab, citrus wasabi dressing, and eel sauce.

Chopped fresh tuna, caviar, scallion, crunchy, spicy mayonnaise wrapped in avocado, and with wasabi honey sauce (No rice).

Seared pepper tuna, asparagus tempura inside topped with tuna, salmon, yellowtail, eel, and wasabi honey eel sauce.

Softshell crab, cream cheese, basil leaves, jalapeno topped with spicy tuna black caviar, basil, and eel sauce.

White tuna tempura, spicy tuna, avocado inside topped with pepper tuna, caviar, scallion, mango sauce, and eel sauce.

Shrimp tempura cucumber topped with eel avocado, eel sauce, and spicy creamy sauce.

Shrimp tempura, spicy tuna avocado inside, topped with spicy crabmeat, and sweet citrus sauce.

Lobster, mango, asparagus topped with avocado, spicy tuna, spicy mayo, and mango sauce.

Spicy lobster, shrimp tempura, banana tempura wrapped with soybean paper, and citrus mango sauce.

Avocado wrapped with spicy crabmeat, topped with crispy sweet potato, and spicy mayonnaise sauce.

Mixed fish cucumber and seaweed with sunomono sauce.

Thinly sliced with Jalapeno and citrus yuzu citrus sauce.

Thinly sliced with Jalapeno and citrus yuzu citrus sauce.

Seared tuna with yuzu vinaigrette.

Seared tuna with yuzu vinaigrette.

Giant piece of tuna wrapped with spicy crabmeat, avocado, and with dice cilantro sauce.

Iceberg lettuce, mixed vegetables, and with house dressing.

Japanese marinated green seaweed.

Crabmeat, cucumber, caviar mixed, and with spicy mayonnaise sauce.

Sliced avocado over mixed greens with wasabi dressing.

Lump crabmeat, avocado, and with soy citrus sauce.

Seared tuna, asparagus, avocado, tomato, with mixed green, and light wasabi dressing.

Shrimp, scallop, and lobster tail.

Filet mignon, lobster, scallop, and shrimp.