Mangroves - Tampa, FL

with a mango sweet pepper slaw & pineapple beurre blanc

with truffled greens, balsamic marinated mushrooms & a balsamic drizzle

lightly fried in cajun spices & served w a creole mustard sauce

with mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze

chefs choice of pasta in a truffled cheese sauce

served with arugula, berries, granny smith apples & toast points over a praline sauce

baked in a sambucca tomato fondue with melted brie and topped with a crispy puff pastry

with a parsnip puree, a roasted garlic demi glace & sizzled leeks

tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos

hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips

black sesame seared certified angus beef with wasabi micro greens, ponzu sauce, pan roasted shiitake mushrooms & black truffle essence

lightly seared beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction

baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions

with granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette

crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips

filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce

ertified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce.

rilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese

served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace

served with shallot mashed potatoes, arugula & grape tomato ensalada

pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle

oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce

gulf grouper stuffed with maine lobster, accompanied with sauteed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc

served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce

over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc

with lobster risotto, seared asparagus & a smoked tomato fondue

with lobster risotto, seared asparagus & a smoked tomato fondue

with green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce

pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables

lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade

the freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice

market price per pound upon availability

tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp

tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad

topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions

smothered w boursin cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions

with a truffled white sauce, lightly blackened shrimp, smoked gouda, tomatoes & green onions

with grilled chicken, crispy pancetta, boursin cheese, portobellos, red onions & topped with gorgonzola sprinkles