with a mango sweet pepper slaw & pineapple beurre blanc
with truffled greens, balsamic marinated mushrooms & a balsamic drizzle
lightly fried in cajun spices & served w a creole mustard sauce
with mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze
chefs choice of pasta in a truffled cheese sauce
served with arugula, berries, granny smith apples & toast points over a praline sauce
baked in a sambucca tomato fondue with melted brie and topped with a crispy puff pastry
with a parsnip puree, a roasted garlic demi glace & sizzled leeks
tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos
hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips
black sesame seared certified angus beef with wasabi micro greens, ponzu sauce, pan roasted shiitake mushrooms & black truffle essence
lightly seared beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction
baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions
with granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette
crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips
filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce
ertified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce.
rilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese
served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace
served with shallot mashed potatoes, arugula & grape tomato ensalada
pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle
oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce
gulf grouper stuffed with maine lobster, accompanied with sauteed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc
served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce
over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc
with lobster risotto, seared asparagus & a smoked tomato fondue
with lobster risotto, seared asparagus & a smoked tomato fondue
with green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce
pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables
lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade
the freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice
market price per pound upon availability
tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp
tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad
topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions
smothered w boursin cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions
with a truffled white sauce, lightly blackened shrimp, smoked gouda, tomatoes & green onions
with grilled chicken, crispy pancetta, boursin cheese, portobellos, red onions & topped with gorgonzola sprinkles
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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