Meat Market - Tampa, FL

Warm Chocolate Chip Cookies Stuffed With Nutella Ice Cold Malted Milk

cream cheese icing, salted caramel glaze

Jalapeño coleslaw, Red Currant BBQ Sauce

Kimchee cabbage, brown miso aioli.

House Blended Beef, Bacon, LeicesterCheese, Caramelized onions, Garlic Aioli

Lemon, parsley, capers, parmesan, Evoo, and cauliflower puree.

Bacon, mango BBQ, sweet and sour onion rings, and Buttermilk Potato Mash

Adobo Seasoned Top Sirloin With Wood Grilled Onion & Garlic Confit

Leg confit, Szechuan Cured Breast Sweet Potato Ginger Pancake, Apricot Mango Chutney Citric Raspberry Butter

Diet Cola

Lemon Lime Soda

Organic Greens, Pecans, Goat Cheese & Red Wine Vinaigrette

Kale, romaine, roasted panko, parmesan, and Sourdough Croutons

Fresh Mango, Candied Bacon, Bleu Cheese Crumbles, Walnuts, Chopped Eggs

shaved parmasean, romesco (contains nuts) and Almonds

30-ounce Australian wagyu beef tomahawk ribeye.

Truffle mash, wild mushrooms, sweet corn, tomato concassé, truffle nage, and soybeans.

Served with Drawn Butter & Half Lemon

Red wine cherry butter, stir-fried quinoa

Ginger, soy, avocado smash, mango mole, and citrus foam.

Cucumber, Radish, Dill, Lemon Remoulade Sauce

Prime picanha and habanero chimichurri.

Prime picanha and habanero chimichurri.