Rome + Fig - Tampa, FL

Apples, scallions, ginger vinaigrette, wonton crisps, avocado, sesame seeds.

Sweet and spicy sauce, peanuts, scallions, cucumber kimchi.

Buttermilk battered, Cajun remoulade, corn and bacon maque choux.

Braised pork spare ribs, jerk BBQ sauce, pineapple-habanero chutney.

Asiago-thyme polenta, smoked strawberry marinara, parmesan, fried basil leaf.

Fried green tomatoes, buffalo mozzarella, baby heirloom tomatoes, marcona almonds, pesto, truffle oil, balsamic drizzle.

Hummus, whipped goat's cheese, pita, tabbouleh, peppers, carrots, cucumber, pine nuts.

Baby kale, house made Caesar dressing, polenta croutons, shaved parmesan.

Fresh strawberries, herb-goat cheese fritter, hearts of palm, baby heirloom tomatoes, pickled onions, sunflower seeds, strawberry-basil vinaigrette.

Scottish salmon, green curry, papaya-pepper relish.

Vidalia, leeks, shallots, house-made beef stock, brioche crouton, swiss and mozzarella.

Center-cut, grass fed filet mignon, skillet baked brie au gratin potatoes with citrus bread crumb gremolata, braised rainbow chard, mushroom bordelaise.

Creamy tri-colored quinoa with spinach, truffle roasted cauliflower, summer truffles, citrus beurre rouge.

Shrimp ceviche, carrot ginger puree, English peas, warm frisée salad, crispy pancetta, citrus beurre blanc.

Herb crusted, citrus mint yogurt, demi glazed fingerling potatoes confit, honey-dill heirloom carrots, spring pearl onions.

Lobster, shrimp, mussels, pancetta, asparagus, sun-dried tomato cream sauce.

Rum-brined duck breast, baked sweet potato, haricot verts with Cipollini onion agrodolce, blackberry-port wine reduction.

Marinated artichoke hearts, baby heirloom tomatoes, locally grown oyster mushrooms, toasted pine nuts, balsamic glaze.

Flourless chocolate cake, mocha mousse, cappuccino whip cream.

Spiced apples, salted caramel, vanilla ice cream, cinnamon sugar.

Peanut brittle, whipped cream.