The Bungalow Restaurant and Bar - Tampa, FL

golden brown egg roll stuffed with mojo pork, salami, ham, monterey and swiss cheese, served with spicy honey mustard dipping sauce

ripe tomatoes layered with fresh mozzarella, basil, black olive tapenade and drizzled with a sweet basil vinaigrette

served with fresh salsa and tortilla chips

key lime aioli and spicy marinara

monterrey jack cheese, black beans, topped with mango jalapeno salsa with your choice of mojo pork or shredded chicken served with a side of salsa, sour cream and guacamole

parmesan cheese, mojo dipping sauce

savory blend of artichoke, lump crab meat and cheese, served with crisp tortilla chips

pan seared, topped with bungalow’s spicy remoulade sauce and mango salsa

fried tiger shrimp served with coconut curry aioli

lightly battered and fried, served with key lime tarter

served with a side of spicy remoulade sauce

shredded chicken, cream cheese, blue cheese and chipotle ranch drizzle served with tortilla chips

topped with a delicious warm cinnamon butter sauce and candied pecans

mild, hot, sweet-thai chili, jamaican jerk, el diablo, or bbb(extra hot) served with your choice of ranch or blue cheese

hush puppies fried golden brown and served with fresh remoulade sauce

grilled steak over fresh mixed greens, cucumber, tomatoes, red onions and cilantro tossed in mango balsamic vinaigrette

grilled salmon served over mixed greens with fresh blueberries, tomatoes, red peppers, cucumber and tossed in a blueberry pomegranate dressing

mixed baby greens, gorgonzola cheese, candied pecans, granny smith apples, sun dried cranberries, tomatoes, tossed in creamy apple cider vinaigrette

mixed baby greens, grilled chicken, roasted red peppers, avocado, hearts of palm, monterrey jack cheese, candied, pecans, tossed in mango balsamic vinaigrette

blackened chicken, romaine lettuce, parmesan cheese & croutons drizzled with our caesar dressing & cracked black pepper

fresh spinach, ripe red strawberries, apples, bacon, candied pecans, with gorgonzola cheese and tossed in champagne vinaigrette.

grilled chicken tossed in fresh, seasonal greens, red peppers, tomatoes, onion, corn salsa, red beans, crispy tortilla strips and chipotle ranch dressing

grilled blackened or fried, topped with remoulade and served on a toasted bun

grilled chicken breast glazed with a spicy jamaican jerk sauce, topped with avocado and key lime aioli, served with yucca fries

“tampa’s best!” mojo pulled pork, roasted ham, salami, swiss, pickles with stone ground mayo

imagine a caprese salad served on cuban bread pressed hot and served with a side key west house salad

a bungalow original half pound burger with ham, salami, swiss, roasted poblano peppers, with stone ground mayo

blacked spiced burger topped with gorgonzola cheese and bacon

grilled crab cake served with fresh arugula, grilled tomato and remoulade sauce with a side of french fries

served with fresh arugula tossed in a lemon caper dressing, tomatoes and red onions, served with sweet potato fries (contains nuts)

blackened, grilled or panseared, with your choice of any two sides

grilled fish, cabbage, onions, chipotle sour cream served with black beans and rice

tiger shrimp, bacon and cabbage topped with mango-jalapeno salsa and sriracha mayo with black beans and rice

beer battered, french fries, island cole slaw, cajun remoulade and key lime tarter

served over white rice and corn salsa

fresh salmon drizzled with lemon caper dressing, served with wild rice and fresh vegetables

over garlic mashed potatoes, glazed with fresh herb chimichurri sauce and served with seasonal vegetables

chef’s secret recipe served with mashed potatoes and vegetable of the day

with caramelized apples and served with yellow rice and seasonal vegetable

two charbroiled chicken breasts topped with mango salsa served with yellow rice, black beans & plantains

two charbroiled chicken breasts brushed with sweet teriyaki glaze, grilled pineapple and jasmine rice

white rice topped with black beans, roasted tomato salsa, chopped onion, and drizzle of avocado limecreama. your choice of shredded chicken or mojo pork

served with french fries, honey mustard and guava bbq sauce

served in a hot skillet over caramelized onions, with mashed potatoes and fresh vegetables

lobster stuffed ravioli covered in a creamy crab meat sauce

parmesan crusted chicken breast served over cajun cream pasta with mushrooms, roasted peppers and onions vegetables

grilled chicken and roasted garlic pesto with penne pasta in olive oil and parmesan cheese