The Wine Exchange - Tampa, FL

layered white cannelloni & black bean hummus with grilled pita bread & salsa

with seaweed salad & black onion compote

pan seared potato pancakes with crème fraiche & cinnamon apple compote

served with pretzel sticks

stuffed with cream cheese & sundried tomatoes & served with ranch dressing

served with garlic cheese bread

sautéed & served with crystallized ginger

Grilled Chimichurri shrimp over Chimichurri risotto

wrapped in phyllo with brown sugar & almonds served with fresh fruit & crostini

cornmeal dusted & fried oysters in crimini mushrooms with cheese & remoulade

sautéed veggies, cheddar, feta, sour cream & salsa

Sea scallops sautéed in a garlic brandy cream sauce with mushrooms & scallions

served with a small café salad

romaine, caesar dressing, tomatoes & croutons

hearts of palm, olives, artichoke hearts & tomato served over mixed greens with croutons & with our herb vinaigrette

cuban vinaigrette tossed iceberg with ham, swiss tomato & green olives served with cuban garlic bread

iceberg, turkey, bacon, egg, tomato, avocado, blue cheese & 1000 island

fresh mozzarella, sliced tomato, pine nuts & black olives over greens with our herb vinaigrette

with boiled egg, onion, mushrooms, tomato, peppers & a warm bacon-mustard dressing

grilled portobello & squash over spinach with pine nuts, feta, onions, tomato, cucumber & honey-mustard

our signature chicken salad over mixed greens with tomatoes & our herb vinaigrette

topped with creole sauce

chicken breast in a rich marsala mushroom sauce

sautéed with artichoke hearts, capers & onions in a lemon garlic wine sauce

topped with onions, mushrooms & gorgonzola

baked salmon filet topped with bread crumbs & dijon mustard

served with seaweed salad, soy sauce, wasabi & black onion compote

Classic Argentinian sauce with parsley, garlic, olive oil & spices

topped with gorgonzola cream sauce

sautéed in garlic & olive oil with feta, spinach, anchovies & walnuts

sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato

shrimp, scallops, asparagus, capers, sun dried tomatoes & feta in a garlic lemon butter sauce over penne

shrimp & scallops in marinara sauce with fettuccini

italian sausage, scallops & broccoli in a spicy butter wine sauce

mushrooms, sun dried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli & topped with ricotta

chicken, ham, bacon & capers in a creamy marinara with fusilli pasta

ham, bacon & onions in a creamy parmesan sauce over fettuccini

sautéed onions & mushrooms in a cajun cream sauce over fettuccini

chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta

roast beef, onion compote & walnuts with gorgonzola & mozzarella

chicken, tomato, olives, blue cheese, mozzarella & buffalo sauce

chicken, onion compote, bacon, honey-bbq & cheddar

pesto, tomato, pine nuts & mozzarella cheese

grapes, roasted pecans, pesto & mozzarella

cucumber, spinach, roasted peppers, tomato, onion & hummus

our signature grape-pecan chicken salad

grilled on Texas toast with Swiss & Dijon mustard

grilled chicken with pesto, sun dried tomatoes, spinach & provolone

grilled chicken topped with brie, almonds, banana & honey mustard

topped with avocado, cheddar & tomato

blackened chicken with lettuce, tomato, onion & caesar dressing

smoked turkey breast with apples, brie & honey mustard

cajun seasoned & topped with cheddar, mushrooms & onions

Bacon, lettuce, avocado & tomato on grilled pita with mayo

roast beef, onions, mushrooms & mozzarella on a hoagie with au jus

cajun stuffed meatloaf with provolone, ham & mayo

roast beef with cheddar, bacon & bbq sauce

with grilled portabella, tomato, Swiss & remoulade

mango, peach, pear, red grapefruit, strawberry, orange or pineapple

pomegranate green, black berry sage or ginger peach decaf

layered white cannelloni & black bean hummus with grilled pita bread & salsa

with seaweed salad & black onion compote

pan seared potato pancakes with crème fraiche & cinnamon apple compote

served with pretzel sticks

assorted cheeses with fruit & crackers

stuffed with cream cheese & sundried tomatoes & served with ranch dressing

served with garlic cheese bread

sautéed & served with crystallized ginger

Cornmeal dusted & fried oysters in crimini mushrooms with cheese & remoulade

wrapped in phyllo with brown sugar & almonds served with fresh fruit & crostini

Grilled Chimichurri shrimp over Argentinian spiced rosotto

sautéed veggies, cheddar, feta, sour cream & salsa

Sea scallops sautéed in a garlic brandy sauce with mushrooms & scallions

served with a small café salad

romaine, caesar dressing, tomatoes & croutons

palm hearts, olives, artichokes & tomato on mixed greens with croutons & herb vinaigrette

cuban vinaigrette tossed iceberg with ham, swiss tomato & green olives served with cuban garlic bread

iceberg, turkey, bacon, egg, tomato, avocado, blue cheese & 1000 island

fresh mozzarella, sliced tomato, pine nuts & black olives over greens with our herb vinaigrette

with boiled egg, onion, mushrooms, tomato, peppers & a warm bacon-mustard dressing

grilled portobello & squash over spinach with pine nuts, feta, onions, tomato, cucumber & honey-mustard

our signature chicken salad over mixed greens with tomatoes & our herb vinaigrette

topped with creole sauce

chicken breast in a rich marsala mushroom sauce

sautéed with artichoke hearts, capers & onions in a lemon garlic wine sauce

topped with onions, mushrooms & gorgonzola

baked salmon filet topped with bread crumbs & dijon mustard

topped with jamaican banana butter

served with seaweed salad, soy sauce, wasabi & black onion compote

served with a white wine lemon butter reduction

grilled & served with classic Argentinian sauce with parsley, garlic, olive oil & spices

Grilled flat iron pork with apple whiskey caramel drizzle

n.y. strip (12 oz. center cut) served with Béarnaise sauce

topped with gorgonzola cream sauce

sautéed in garlic & olive oil with pine nuts, bacon, basil & tomato

sautéed in garlic & olive oil with feta, spinach, anchovies & walnuts

shrimp, scallops, asparagus, capers, sun dried tomatoes & feta in a garlic lemon butter sauce over penne

shrimp & scallops in marinara sauce with fettuccini

italian sausage, scallops & broccoli in a spicy butter wine sauce

mushrooms, sun dried tomatoes, black olives, walnuts & artichoke hearts in a pesto olive oil sauce tossed with fusilli & topped with ricotta

chicken, ham, bacon & capers in a creamy marinara with fusilli pasta

ham, bacon & onions in a creamy parmesan sauce over fettuccini

sautéed onions & mushrooms in a cajun cream sauce over fettuccini

chicken, olive oil, garlic, spinach, artichoke hearts, mozzarella & feta

roast beef, onion compote & walnuts with gorgonzola & mozzarella

chicken, tomato, olives, blue cheese, mozzarella & buffalo sauce

chicken, onion compote, bacon, honey-bbq & cheddar

pesto, tomato, pine nuts & mozzarella cheese

grapes, roasted pecans, pesto & mozzarella

mango, peach, pear, red grapefruit, strawberry, orange or pineapple

pomegranate green, black berry sage or ginger peach decaf

white blend or red blend

bright, crisp & dry, put it to your lips & you’ll see why

a rush of yum upon enrty, followed by a sustained ahhh. it’s the rollercoaster you want to ride again

awaken thy pallete with a spritz of peachfreshment

soft like the fuzz of a peach with flavors like the other side, put it on your tongue & taste the glide

great minerality & balanced acidity with 6.8 g/l of residual sugar. time to geek out with your beak out

organic grapes with an intense vibrancy of flavors & aromas that cry out to be planted in your mouth

vivacious up front, with a succulent sustain & a classy exit. you'll want a second date with this one

fresh & fragrant with a flush of flint & fruit flavors that flit & flutter with flagrant frivolity

an alsatian styled white with a mineral bedrock lined with asian spiced pears & refreshing curves

lip smacking refreshment with a bevy of fantastic flavors that will vanquish the unrelenting vagaries of life & bring stillness to your day

75% mouthwateringly herbaceous sauv blanc with 25% flesh & bone foundation of semillon

a floral mist hovering over an asian pear lake lined with a spice box beach. dive in & break the spell

classic californian balance of oak & a rich, lusciouus & buttery mouth feel

the classic equation of cuisine friendly succulence with an ancient alchemy of multidimensional flavors

cava, java, lava, guava, hava bubbly from españa

this frizzante style prosecco excites the palate with notes of nectarine floating harmoniously in thin air

oh, my shooting stars, it’s syrah with bubbles

the refreshing red wine that makes humidity blush

an olfactory plunge into a cup of cranberry spiced tea leaves precedes a blushing tongue made flush with macerated rasp-cherries

an iron fist in a velvet glove caresses just the right spot to rock you to your core

it’s juicy & bold with a long finish to behold. i’ll take “things that taste great for $8” alex

ripe berries wrapped in a suede jacket with a chewy, jaw relaxing nature that will get your day de-stressed

lip smackin’ exuberance from old vine grapes high on altitude. “place over process” is their mantra

silky & smooth with a grip that’ll make you groove. not too heavy nor too bold, but delish all alone

syrah puts some brawn on its somewhat slender partner like a fitted suit that highlights tight curves

juicy & lush tangled up in blue like a royal flush. dm probably gets sf’d on this adl

bang bang bing bing, drink this wine with anything

deep & rich doth flow dark fruit flavors with an outback spice in tow. now that’s a shiraz

aromatics like a blackberry cart crashed into a spice store, & flavors like it all worked out

it’s like a bordeaux with big biceps & a fortitude of attitude in an old ford fueled with fully leaded

chocolate dusted plums in a saddle with a paddle

“voluptuous dark ripe fruit of cherries & plums bathing in a tub of chocolate with french vanilla coffee beans & a eucalyptus leaf floating on top. a romantic wine indeed

fifty year old vines, hand crushed & sorted grapes from a terroir that yields moon rocks! you get the picture. intensity with backbone to boot