lettuce, tomato, red onion & danish blue with roasted garlic dressing
melted cheddar with shredded lettuce, tomato, red onion & a jalapeno aioli
Slow-roasted pork, coleslaw, pickle & a thick onion ring with bbq.
Cheddar, lettuce, tomato & bacon with dijon honey.
panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing
cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce
center cut filet on an artisan roll with parmigiano reggiano, kale slaw & pickled red onion
with a traditional NY style filling
topped with chocolate sauce and crispy wafer
Graham cracker and Nilla wafer crust, homemade whipped cream.
Crispy chicken with Gold Coast vinaigrette, field greens, bacon, egg, avocado & danish blue.
hand battered tenders tossed in buffalo with danish blue, red onion, croutons & roasted garlic dressing
Avocado vinaigrette & avocado, peppadew, red onion, jicama & feta.
Agave-lime vinaigrette, corn, cilantro & tortilla strips with a black bean drizzle.
house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano
Taylor Farms kale, roasted sweet potato, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing
thin sliced mozzarella and marinara with rigatoni
arugula, tomatoes, pickled red onion, and shaved reggiano with gold coast vinaigrette
marinated for 24 hours served with dipping sauces and choice of side
marinated grilled chicken over cilantro rice with a side of cucumber & feta salad
Served with chimichurri & french fries.
Served with remoulade and choice of side
Boneless, fried, habanero-honey glazed & choice of side
glazed with housemade bbq
Served with choice of side.
hand battered and served with dipping sauce
sugar, cayenne, Colman’s®
700 ̊ baked, pineapple reduction, scallions
hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons
Doc B's 'famous' sweet potato chips.
Salt, pepper, remoulade.
700º baked, chimichurri, reggiano
House ketchup.
Hand-cut and seasoned to perfection
With parmigiano reggiano.
Reggiano vinaigrette.
jalapeno aioli and cotija
cheddar cheese, all the fixin’s, with ketchup & French’s mustard
Sunny-side up egg, bacon, danish blue & garlic dressing.
cheddar cheese, avocado, red onion, tortilla strips & avocado vinaigrette
our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
