Our famous meatloaf blend, stuffed with pepper jack, baked in cup cake tins, smear of caramelized ketchup, creamy mashed potato frosting, melted cheddar jack, candied bacon sprinkles.
Sliced heirloom tomato blend, basil, pesto, chunks of burrata, mozzarella, local herband tomato sauce, garlic olive oil, pillowed Parmesan, balsamic drizzle.
4 crispy flauta stopped with shredded lettuce and corn salsa served with sour cream and avocado aioli.
Marinated beef skewers with tri color peppers, red onionsand crimini mushrooms served with a tabbouleh quinoa, grilled pitaand a lemon tzatziki sauce.
Fried eggrolls stuffed with avocados and roasted red peppers, served with sweet Thai dipping sauce.
Marinated chicken skewers with tri color peppers, red onionsand crimini mushrooms served with a tabbouleh quinoa, grilled pitaand a lemon tzatziki sauce.
4 grilled shrimp tacos served over a warm tortilla and topped with a corn salsa and drizzled with an avocado aioli.
5 jumbo shrimp served with over our zing zang bloody mary cocktail sauce and topped with a lemon wedge.
A trio of beef sliders served with cheddar cheese, bacon, lettuce, tomato, each topped with a fried egg and served with French fries.
Soy and ginger marinated tuna layered over avocado blend and topped with a cucumber slaw.
Our housemade agua di chili ceviche topped with a pineapple salsa and served with a lemon wheel.
3 signature crab cakes served over a warm corn salsa and topped with an old bay aioli.
Spicy housemade marinara, spicy crisp pepperonis, oven dried tomato, sweet cherry peppers, roasted garlic, provolone 'n mozzarella cheese, pillowed Parmesan.
3 crispy soy glazed pork belly sliders, topped with our sesame red cabbage slaw.
Pickle brined, pretzel 'n panko crusted chicken breast strips, flash fried. Spicy honey mustard, cool ranch or guava chipotle Barbeque.
Lollipops lamb chops served over a brussels and pancetta slaw, topped with our signature gremolata sauce.
Local artisan greens, arugula, marinated grilled chicken breast, strawberries, toasted almonds, sun-dried cranberries, Asian pear, chunks of creamy Brie, warm pound cake croutons, creamy gingered meyer lemon-honey dressing.
Chopped romaine blend, fried crispy chicken, honey hot sauce, celery curls, red onion, tomato, dill pickle, chips, smoked bleu cheese crumbles, buffalo ranch, spinach flour tortilla.
Lemon herb marinated grilled chicken, Asiago, romaine, vine ripened tomato, cucumber, pillowed parm, house caesar dressing, spinach flour tortilla.
Romaine blend, tzatziki potato salad, vine ripened tomato, red 'n green bell peppers, red onion, cucumbers, kalamata olives, crumbled feta, pepperoncini, Greek vinaigrette, herb toasted pita croutons.
Local artisan greens, sesame crusted #1 ahi tuna, shredded cabbage, carrots, scallions, crispy edamame beans, bean sprouts, minced fresno chilies, cilantro, spiced cashews, ginger honey vinaigrette.
Lettuce, tomato, raw onion. Choice of cheddar, provolone, swiss, or white American.
Housemade turkey burger, turkey bacon, havarti, crispy fried green tomato, crimini mushrooms, shaved red onion, kale 'n romaine. Avocado mayo. Grain bun.
Crumpled blue cheese, smoked applewood bacon, comeback sauce, lettuce, tomato, onion.
Cheddar, caramelized onion, smoked applewood bacon, lettuce, tomato.
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Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
