Rocco Tacos - Tampa, FL

Slow roasted chicken in adobo and tomatillo sauce. Two corn tortillas rolled in sauce, baked with chihuahua cheese, and served with beans frijoles, and yellow rice.

Pulled pork and smoky guajillo chili sauce. Two corn tortillas rolled in sauce, baked with chihuahua cheese, and served with beans frijoles, and yellow rice.

Market vegetables and tomatillo sauce. Two corn tortillas rolled in sauce, baked with chihuahua cheese, and served with beans frijoles, and yellow rice.

Griddled flour tortilla, chihuahua cheese, and chili rajas.

Griddled flour tortilla, chihuahua cheese, and chili rajas.

Griddled flour tortilla, chihuahua cheese, and chili rajas.

Griddled flour tortilla, chihuahua cheese, and chili rajas.

Griddled flour tortilla, chihuahua cheese, and chili rajas.

Griddled flour tortilla, chihuahua cheese, and chili rajas.

Marinated grilled steak, chicken, chorizo, chili rajas, salsa Roja, and tequila. Served sizzling in a traditional lava rock molcajete Moka-het-tay with flour tortillas, pico de gallo, cotija cheese, guacamole, and sour cream. GF when served with corn tortilla.

Marinated grilled steak, chorizo, sweet potatoes, chicken, and shrimp in a roasted garlic Verde sauce. Served sizzling in a traditional lava rock molcajete Moka-het-tay with flour tortillas, pico de gallo, cotija cheese, guacamole, and sour cream. GF when served with corn tortilla.

Shrimp, scallops, fish, charred tomatoes, and roasted corn coconut milk. Served sizzling in a traditional lava rock molcajete Moka-het-tay with flour tortillas, pico de gallo, cotija cheese, guacamole, and sour cream. GF when served with corn tortilla.

Slow roasted chicken in adobo. Served on flour tortillas. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Slow roasted pork. Served on flour tortillas. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Spicy ground beef. Served on flour tortillas. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Vegan mushroom tequila, jalapeño, garlic. Served on flour tortillas. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Spicy sausage cotija cheese, cilantro, onion, Verde. Served on flour tortillas. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Shrimp. Served on flour tortillas. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Marinated grilled steak. Served on flour tortillas. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Served on flour tortillas. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.

Ground sirloin burger and fries.

Crispy tortillas, guacamole, house salsa, chihuahua cheese, sour cream, lettuce, and fries.

Slow roasted chicken in adobo. 2 tacos served with yellow rice and black beans or Ensalada mixta

Slow roasted pork. 2 tacos served with yellow rice and black beans or Ensalada mixta

Spicy ground beef. 2 tacos served with yellow rice and black beans or Ensalada mixta

Vegan mushroom tequila, jalapeño, garlic. 2 tacos served with yellow rice and black beans or Ensalada mixta

Spicy sausage cotija cheese, cilantro, onion, Verde. 2 tacos served with yellow rice and black beans or Ensalada mixta

Shrimp. 2 tacos served with yellow rice and black beans or Ensalada mixta

Marinated grilled steak. 2 tacos served with yellow rice and black beans or Ensalada mixta

Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta

Oumph plant-based protein, pineapple salsa, onion, cilantro, and lime. Platter of three served on handmade corn tortillas.

Crispy shrimp, peanut salsa macha, shaved cabbage, avocado, pico de gallo, and sesame seeds. Platter of three served on handmade corn tortillas.

Cabbage, padrón peppers, onion, cilantro, and spicy crema. Platter of three served on handmade corn tortillas.

Carnitas style pork, cilantro, onion, and salsa brava. Platter of three served on handmade corn tortillas.

Battered and fried mahi-mahi tacos, shaved cabbage, chipotle aioli, pico de gallo, radish, and cilantro. Platter of three served on handmade corn tortillas.

Chili braised beef brisket served in crispy white corn tortillas with pickled red onions, crema, lime, and caldo broth to dip. Platter of three served on handmade corn tortillas.

Tomato, onion, cilantro, tomatillo, jalapeno, roasted chiles, and red peppers.

Tex-Mex cheese dip with Rocco's chips and veggies.

Sour cream, black beans, guacamole, pico de gallo, chihuahua cheese, pickled jalapenos, chile de Arbol, and chipotle salsas.

Three-four tortillas filled and rolled. Fried crispy with chicken and salsa chile de Arbol.

Chihuahua and cheddar cheeses, chili rajas baked in a skillet with flour tortillas. Gf when served with com tortillas.

Chipotle-honey lime BBQ and avocado ranch.

Shrimp sauteed with garlic chile de Arbol, lemon, and tequila.

Mexican street corn, grilled with cotija cheese, chipotle aioli, and Rocco's spice.

Mixed greens, cotija cheese, pepitas, and local vegetables, choice of Spanish sherry vinaigrette, or avocado ranch dressing.

Crispy four tortillas filled with spicy ground beef, shredded lettuce, cotija cheese, pico de gallo, sour cream, guacamole, and avocado ranch dressing.

Grilled chicken breast, chopped romaine, cotija cheese, black beans, charred corn, egg, guacamole, pico de gallo, and chipotle-lime vinaigrette dressing.

Topped with cheese and chihuahua cheese. Filled with yellow rice, black beans, chihuahua cheese, cotija cheese, Rocco's hot sauce, guacamole, and cilantro. Served with sour cream, pico de gallo, and guacamole.

Griddled and served with salsa verde. Filled with yellow rice, black beans, chihuahua cheese, cotija cheese, Rocco's hot sauce, guacamole, cilantro. Served with sour cream, pico de gallo, and guacamole.

Filled with yellow rice, black beans, chihuahua cheese, cotija cheese, Rocco's hot sauce, guacamole, and cilantro. Served with sour cream, pico de gallo, and guacamole.

Yellow rice, Ensalada Verde, corn tortillas, pickled red onions, and chimichurri.

Battered and fried poblano chilies, stuffed with a chihuahua, cotija, and goat cheese, topped with salsa Roja, lime crema served with yellow rice and black beans.

Yellow rice, black beans, plantains, pickled red onions, and chimichurri.

Sweet potatoes, avocados, and lime.