Circle - Tampa, FL

thai spicy shrimp lemongrass soup with asian mushrooms.

classic thai spicy chicken galanga coconut milk soup.

served with a dollop of horseradish infused mayonnaise.

pork, crab meat, and fresh herbs, steamed in wonton wraps, with browned garlic drizzles and chili soy dip.

chilled rare tuna, with seaweed salad & pickled ginger.

served with spicy sweet & sour dip.

served with coconut curry peanut dip and cucumber relish.

served with spicy sweet & sour dip with crushed peanuts.

hearts of romaine, tossed with roasted yellow corn, red peppers, and roasted jalapeno balsamic vinaigrette.

flat leaf spinach, red onions, mushrooms, warm bacon balsamic vinaigrette, bacon bits and slices of hard boiled egg.

hearts of romaine, red onions, croutons tossed with our pungent garlicky caesar dressing.

spring mix, romaine, tomatoes, red onions tossed with bleu cheese roasted garlic vinaigrette, topped with grilled spicy louisiana marinated shrimp, bacon, croutons, roasted pine nuts, feta cheese crumbs and hard boiled egg slices.

broccoli florets, snow peas, baby corns, fresh shitake mushrooms, water chestnuts, red bell pepper, sesame oil, garlic, oyster sauce.

cheddar or yellow american cheese, crispy bacon, leaf lettuce, tomatoes, red onions, and horseradish infused mayonnaise.

ground fresh tuna grilled to order, with leaf lettuce, tomatoes pickled ginger, ginger teriyaki sauce, and wasabi mayonnaise.

breaded deep sea gulf grouper, leaf lettuce, tomatoes, red onions, creole tartar sauceon toasted bun, with crispy french fries and a pickle.

grilled tender squids tossed with lemongrass, onions, green onions, mints and cilantro, seasonned with chili peppers, lime and fish sauce.

sauteed ground chicken, tossed with green and red onion, cilantro, ground toasted rice grains, fish sauce, lime juice, and hot peppers.

jumbo shrimp sauteed in a three pepper romano cream sauce on top of julienne vegetables on a breaded eggplant slice.

shrimp in a spicy full-flavored thai curry coconut sauce with julienne vegetables on a breaded eggplant slice.

veal foreshank, braised in a classic white wine, pomodora tomatoes, fresh herb and aromatic vegetables.

served with steamed jasmine rice.

served with jasmine rice and sauteed julienne vegetables.

served with rice pilaf and sauteed baby green beans.

flour dusted chicken stirfried with garlic, crushed pepper, scallions, peanuts, soy sauce, rice wine, ground ginger and red bell pepper. served with rice pilaf.

strips of blackened chicken and cheese filled tortellini sauteed in a cajun-spiced cream sauce, with peas and romano cheese.

chicken marinated in aromatic curry and coconut milk, grilled, on top of asian noodles tossed with vegetables and satay sauce.

tender chicken sauteed in a delicious marsala wine butter sauce with mushroom slices. served with rice pilaf.

served with mashed potatoes and green beans.

served with jasmine rice and stirfried baby bok choy.

served with seasonal vegetables.

grilled to order, served with steamed vegetables and rice pilaf.

pan roasted deep sea gulf grouper topped with full flavor stirfried onions, mushrooms, green pepper, tomatoes and thai chili garlic sauce, with steamed jasmine rice.

served with rice pilaf and grilled zucchini.

stirfried rice noodles with shrimp, bean sprouts, tofu, egg, chives, and crushed peanuts, seasoned with medium spice.

shrimp in a delicious white wine sauce with mushrooms, capers, tomatoes, and feta cheese. served with angel hair pasta.

shrimp sauteed in a cajun spiced butter sherry sauce with mushrooms and onions. served with linguini al dente.

cheese tortellini, lobster meat, scallops and shrimp in a white wine romano cheese cream sauce with spinach, onions and tomatoes.

shrimp, and sea scallops sauteed in a light butter tomato sauce with onions, garlic, and scallions. served with linguine al dente.

tender veal, prosciutto, mozzarella. served with rice pilaf.

breaded tender veal with a caper lemon butter sauce. served with crushed pepper infused linguine al dente aioli.

breaded tender veal scallopine in a spicy classic demi-glace with portabella mushrooms, served with green beans and rice pilaf.

in a peppercorn brandy cream sauce, served with mashed potatoes and green beans.

in a port wine sauce with wild mushrooms, served with mashed potatoes.

grilled to order, with sauteed green beans and exotic mushrooms.

baised with a special blend of thai herbs spices, soy sauce and mild curry paste, grilled to order, with rice pilaf and sauteed green beans.

blackened chefs exclusive new york strip in a cajun spiced butter sherry sauce with mushrooms, onions with mashed potatoes.