Pho 813 - Tampa, FL

Grilled pork with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish and carrots.

Grilled chicken breast with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish and carrots.

Grilled beef with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish and carrots.

Grilled pork, Vietnamese sausage, Vietnamese char siu with warm french baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish, and carrots.

Grilled tofu with warm French baguette served with house mayo, pate, jalapeños, cilantro, pickled daikon radish and carrots.

Rice vermicelli, pork, fresh mint leaves, and lettuce wrapped in rice paper and serve with peanut sauce.

Ground pork, carrots, taro, and shallots.

Rice vermicelli, sliced fried tofu, mint leaves and lettuce wrapped in rice paper and serve with peanut sauce.

Rice vermicelli, sliced fried tofu, mint leaves, and lettuce wrapped in rice paper and serve with peanut sauce.

4 Pieces. Marinated quail in traditional Vietnamese spices and fried to golden perfection, tossed with onion and green pepper.

Shrimp, slice pork, Vietnamese style lotus root, pickled daikon radish and carrot and crispy shallots.

Grilled pork, rick vermicelli, noodles, fresh mint leaves, and lettuce wrapped in rice paper. Served with a side of house-made fish sauce.

Shrimp, sugarcane, rice vermicelli noodles, lettuce, cucumber, mint leaves, pickled daikon, and carrots. Served with a side of house-made dipping sauce.

Rice vermicelli, shrimp, fresh mint leaves and lettuce wrapped in rice paper and serve with peanut sauce.

White Meat Chicken in chicken broth.

Thinly sliced ribeye.

Rare ribeye, beef brisket, beef tendon, and beef meatballs.

Shrimp, scallop and calamari.

Assorted seasonal vegetables, mushroom, and tofu.

Pork, chicken, and shrimp.

Beef stew with carrot, lemongrass, egg noodles in beef broth.

Beef brisket, slice pork, Vietnamese sausage, onion and fresh herbs with thick rice noodles in spicy lemongrass broth.

Shrimp, calamari, slice pork, pork rib, ground pork with rice noodles in pork broth.

Chicken, egg noodles, scallion, fried onion, chives, cilantro, and egg noodle in chicken broth.

Sliced tofu, season greens, mushroom, scallion, cilantro, fried onion, and egg noodle. Choice of chicken or vegetable broth.

Sautéed filet mignon, bell peppers, red onion, white onion, and scallion topped on in house special sauce. Comes with a side of steamed white rice

Tofu, bell peppers, red and white onion stir-fried in chef's special sauce over lettuce and tomato, cilantro.

Beef short ribs marinated with chef's special BBQ sauce. Served with lettuce, tomato, cucumber, pickled daikon, and carrots. Friend rice, fried egg, and side of house-made fish sauce.

Quarter duck roasted until golden brown with your choice of noodles in duck soup simmered over 7 hours, baby bok choy, enoki mushrooms, jujube, carrots, and lotus seeds. Topped with scallion and cilantro. Served with house-made duck sauce on the side. Choice of egg noodles, rice noodles, or thin vermicelli noodles.

Stir-fried shrimp, scallop, and calamari, with mixed vegetables on top of crispy egg noodles.

Fresh lettuce, pickled daikon and carrots, cucumber, and chopped mint leaves. Topped with peanut, scallion oil, and fried onion. All bun bowls come with a fried egg roll. Served with a side of house fish sauce.

Tomato, Pork ribs, Pork Meatballs, Shrimp, Tofu, Slice Pork, and Vermicelli noodles garnished with onions, green onions, and cilantro with a pork bone broth.