Shula's American Steakhouse - Tampa, FL

traditional bisque with lobster meat, sour cream and sherry

caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese

sautéed spinach, forest mushrooms, herb demi

jim beam® bourbon apples, maple-balsamic glaze

served on pineapple-mango salsa with agave nectar

large gulf shrimp with spicy cocktail sauce, remoulade and lemon

stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

seared with cajun spices, served with béarnaise and BBQ sauce

seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces

pan-seared, remoulade sauce and lemon

lightly breaded, flash fried, served with tomato coulis and mustard aioli

romaine, baby greens, seasonal vegetables and choice of dressing

romaine hearts, sourdough croutons, parmesan cheese and caesar dressing

red and yellow tomatoes, roasted artichokes, basil, pickled onions, extra virgin olive oil, fried basil and balsamic glaze

iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

prepared: pan-seared, grilled or blackened;choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri

roasted corn, bacon, asparagus and truffle oil

pan-seared, remoulade and lemon

drawn butter and lemon

béarnaise, drawn butter and lemon

roasted garlic and peppercorn sauce

red and yellow tomatoes, roasted artichoke

filet mignon medallions with cognac-peppercorn sauce

filet mignon medallions with two of the following: crab cake, market fish, BBQ shrimp or seared scallops

blue cheese crust, oscar style, peppercorn crust

with hollandaise or balsamic glaze

sautéed with olive oil and garlic or cream sauce and parmesan cheese

caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs

crisp bacon, caramelized onions, soy glaze

with sweet soy sauce, red peppers and oranges

applewood bacon, shallots, garlic, red pepper and fresh thyme

gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab

butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream

boursin cream, gruyere, white cheddar, parmesan crust

sour cream, applewood bacon, green onions and cheddar

with applewood bacon, white cheddar and parmesan cheese

natural house cut steak fries seasoned with kosher salt and pepper

tossed with truffle oil, parmesan cheese and parsley

Lovely aromas of cherry & rose petals. With a soft & silky texture on the palate, cherries, floral and baking spice characteristics shine through with balance, acidity and a lingering finish

Luscious, elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with flavors of golden delicious apple, meyer lemon, baking spices with a hint of minerality on the long finish

cruzan mango, fresh orange and pineapple topped with prosecco

hennessy, merlot, pama liqueur garnished with orange

grey goose le citron and domaine de canton ginger liquor with fresh juice and fresh mint

three olives triple espresso, espresso and amaretto

stoli blueberi with fresh blueberries and lemon juice

bacardi superior, fresh mint, fresh lime and splash of soda

with dragon berry bacardi and fresh muddled strawberries

bacardi pineapple fusion, fresh mint, fresh lime and splash of soda

aged jose cuervo tradicional with fresh sour mix and shaken with grand marnier and freshly squeezed orange juice

1800 coconut tequila, muddled pineapple and fresh citrus juices

maestro dobel and agavero with agave nectar and fresh lime and lemon juices

with our fresh orange agave sour served over our "big acqua panna rock" with a black cherry

domaine de canton, fresh orange agave sour and prosecco topped with our gold dusted chocolate truffle

hendricks chilled to perfection, served with speared olives

bombay sapphire, st. germain and tonic water with fresh lime

belvedere with olive juice and hand stuffed stella gorgonzola olives

woodford reserve muddled with black cherries and orange

gentleman jack, fresh lemon and lime juice with pama liqueur

quinta ruban-port cask