The Spaniard - Tampa, FL

Fresh seasonal berries and low-fat yogurt and topped with low-fat granola.

Salmon with two eggs any style served atop sauteed spinach, mushrooms, & tomatoes with fried yucca.

Cheese served with breakfast potatoes.

Two muffins, two mini croissants and two danish.

Buttermilk pancakes topped with butter and served with warm maple syrup and fried plantains.

Three buttermilk pancakes served with butter and maple syrup.

Served with powdered sugar and warm maple syrup.

one scrambled egg with bacon and breakfast potatoes.

Pork broth, white beans, ham and greens.

Chef's daily house creation.

Romaine, shaved manchego and cotija, crispy prosciutto, shaved onion, slivered almonds, sliced olives and cilantro lime vinaigrette.

Romaine, shaved manchego cheese and croutons tossed in Caesar dressing

Kale, goat cheese and candied walnuts in a red wine vinaigrette

Tomatoes and mozzarella with chimichurri dressing.

Spanish cured meats and aged cheese accompanied by flatbread crackers, tomato bacon jam, creole mustard and marinated olives.

Pressed Cuban bread and melted cheese.

Roasted garlic cloves and manchego.

Light tomato stew and grilled bread.

Lemon caper remoulade.

Prawns in olive oil & garli and grilled bread.

Chicken wings with apple celery salad.

Shrimp, chorizo, manchego and verde chimi.

Crispy pork belly with lime.

Grilled lemon and caper butter, creamed sautéed spinach and fried yucca.

Roasted garlic & cream, cauliflower cheddar grits and balsamic broccolini.

Honey chipotle apple jus, creamed sautéed arugula, chorizo and roasted sweet potatoes

Slow braised & pulled with salsa criolla, saffron jasmine rice pilaf, fried yucca, plantains and black beans.

House-braised flank steak, peppers, onions and tomatoes.

Grilled onion petals, broccolini and roasted sweet potato.

Ham, salami, roasted pork, mustard and pickles.

Ham, roast pork, swiss, roasted garlic mayo and toasted brioche bun.

Tomato, greens, smoked bacon, avocado spread, sriracha aioli and wheatberry toast.

Pepper jack, turkey, arugula, avocado spread and tomato bacon jam.

Cheddar cheese, chipotle aioli and brioche bun.

Omelet, manchego, verde chimi, tomato and arugula on cuban bread.

The classic your way with lettuce, tomato and onion.

Beef burger with chorizo, plantains, cilatro slaw and pepper jack cheese.

Applewood smoked bacon, greens, tomato and sriracha aioli.

Gluten-free chocolate torte made from a blend of four chocolates with ganache topping.

Lemon and vanilla filling with graham cracker crust and blueberry compote.

Dark chocolate and peanut better mousse filled with reese's peanut butter cups.

Caramel swirl filling topped with caramel mousse and served with a churro.

Warm chocolate cake with dark chocolate truffle filling and white and milk chocolate topping.

Pork broth, white beans, ham and greens

chef's daily house creation.

Romaine, shaved manchego and cotija, crispy prosciutto, shaved onion, slivered almonds, sliced olives and cilantro lime vinaigrette.

Romaine, shaved manchego cheese, and croutons tossed in Caesar dressing.

Kale, goat cheese and candied walnuts in a red wine .

Tomatoes and mozzarella with chimichurri dressing.

Spanish cured meats and aged cheese accompanied by flatbread crackers, tomato bacon jam, creole mustard, and marinated olives.

Pressed Cuban bread and melted cheese.

Roasted garlic cloves, and manchego.

Light tomato stew and grilled bread.

Lemon caper remoulade.

Prawns in olive oil & garlic and grilled bread.

Chicken wings with apple celery salad.

Shrimp, chorizo, manchego and verde chimi.

Crispy pork belly with lime.

Verde chimi orzo, spinach, pork belly and sauteed asparagus.

Almond-crusted snapper with verde chimi, sauteed peppers and onions in a wine reduction with carrots and mashed potatoes.

Grilled lemon and caper butter, creamed sautéed spinach and fried yucca.

Roasted garlic and cream, cauliflower cheddar grits and balsamic broccolini.

Honey chipotle apple jus, creamed sauteed arugula, chorizo and roasted sweet potatoes.

Slow braised and pulled with salsa criolla, saffron jasmine rice pilaf, fried yucca, plantains and black beans.

House braised flank steak, peppers, onions and tomatoes.

Grilled onion petals, broccolini and roasted sweet potato.

Serves 2. Prawns, mussels, chicken wings, chorizo, asparagus & pimento olives.

Ham, salami, roasted pork, mustard and pickles

Tomato, greens, smoked bacon, avocado spread, sriracha aioli and wheatberry toast.

Pepper jack, turkey, arugula, avocado spread and tomato bacon jam.

Classic your way with lettuce, tomato and onion.

Beef burger with chorizo, plantains, cilantro slaw and pepper jack cheese.

Applewood smoked bacon, greens, tomato and sriracha .

Gluten-free chocolate torte made from a blend of four chocolates with ganache topping.

Lemon and vanilla filling with graham cracker crust and blueberry compote.

Dark chocolate and peanut better mousse filled with reese's peanut butter cups.

Caramel swirl filling topped with caramel mousse and served with a churro.

Warm chocolate cake with dark chocolate truffle filling and white and milk chocolate topping.