FL > Tampa > 33611

Hula Bay Club

5200 W Tyson Ave, Tampa, FL 33611

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Island Shrimp

rolled in crushed macadamias, almonds, and coconut, served with pineapple sweet and sour

Cheese Boards

gooey cheese and garlic on hot french bread planks

Duke's Sticky Wings

lightly dusted and tossed with duke's sticky island sauce. or try our citrus bbq, hula mild or hot sauce

Conch Fritters

served with avocado aioli and remoulade, with cool melon

Molten Martini

mound of crispy shrimp tossed in volcano sauce

Local Smoked Fish

we caught it, we smoked it, you dip it

The Chop

iceburg and romaine tossed withtomato, olives, onion, cucumber, feta and avacado in citrus vinaigrette


chopped romaine hearts tossed with crumbled bacon, parmesan, croutons and classic ceasar dressing

The Wedge

crisp iceburg with crumbled applewood bacon, plum tomato slices, and duke's double cheese dressing

Hawaiian Citrus Salad

crisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese with hula's hawaiian honey citrus dressing


crab stick, avocado, cucumber, and smelt roe


yellowtail, scallion, tempura chips, cucumber masago, lemon and sirachi

Shirmp Tempura

crisp shrimp, volcano sauce, avocado, and smelt roe

Spicy Ahi Tuna

spicy marinated tuna and cucumber

Philly Bagel

smoke salmon, cream cheese and cucumber


tempura white fish, volcano sauce, cucumber, and scallion

Smothered Fish

a hula bay favorite, grilled or blackened, smothered with shrimp and crab in lemon caper butter sauce. served with baby potato cakes and grilled asparagus

Lacquered Sesame Salmon

sesame seared and lacquered with teriyaki. served over sweet rice and bok choy in ginger soy broth. sweet cucumber garnish

The Monster Catch

nearly 3/4 pound of sweet beer battered icelandic haddock served wih homemade tartar, malt vinegar, dukes famous fries and slaw

Shrimp Scampi

large gulf shrimp sauteed in butter with fresh garlic and lemon, served with baby potato cakes and grilled asparagus

Seared Tuna

togarashi spiced tuna seared medium rare over wasabi mash with tempura asparagus and wasabi ginger ponzu served with sweet cucumber granish

Rum Soaked Banana Bread

warm banana bread soaked in sweet rum sauce and topped with candied walnuts, served with vanilla bean ice cream

Key Lime Pie

a florida classic, sweet and tart with native key lime

Molten Cake

warm chocolate cake with melting chocolate center, served with raspberry sauce, whipped cream and vanilla ice cream

Coconut Creme Brulee

traditional style french custard with a hint of coconut. served with crisp caramel and berries


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Disclaimer: Prices and availability are subject to change

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