Honduras Restaurant Avilas Tipico - Tampa, FL

Beef & Chicken

Fried Corn Tortilla W / ground beef, Cheese, Salad mix

3 Tacos Served With Cabbage and Cheese

Chicken, Cheese, Avocado, Eggs, Sour- Cream

Beans Cheese, Sour Cream Served On Fresh on Handmade

Eggs, Refried beans, Honduran Cheese, Sour- Cream , Fried Plantain, Avocado, Steak

Chicken, Cheese, Avocado, Eggs, Sour-Cream

Beans, Cheese, Sour Cream

Fish, blue crab, Conch, Shrimp, Yuca, Banana, and Yams

Conch chowder is one of the most delicious and popolar dishes in Honduras. Made with approx 1/2lb conch, and various spices.

Hot, satisfying, hearty, and deliciously seasoned beef chunks w/ vegetables.

Served with rice & beans, banana plantains, salad, chimol topping, and Aderezo sauce

Served with salad, cheese topping, salsa, and Aderezo sauce

2 regular Baleadas, soup of the day, chicken, pork chops, steak, plantains, rice & beans, and a side of corn tortillas.

Sauteed shrimp with special creole sauce served with or without coconut base with white or yellow rice and salad

A staple in Honduran cuisine is chimol is similar to Mexico's Pico de Gallo" but without the spicy chill and sweetness of fruits. We typically use it with grilled meats but goes well with any meal.